49 Verified Diner Reviews

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Total Dimmi Score

49 reviews
Value for money

dined on Tue, 30 Jan 2018

Always enjoy Long Chim. Service is impeccable as is the food. Great to see Thai flavours not watered down for Australian palates. My girlfriend is vegan and she was very accommodated which was greatly appreciated as I know it can sometimes be hard especially with Thai food.

dined on Fri, 5 Jan 2018

Very friendly staff, great food and atmosphere

dined on Mon, 27 Nov 2017

The food was so yummy, street food come to restaurant service and quality.

dined on Wed, 22 Nov 2017

Nice food, largely genuine, a tad too sweet, serving portions. Good wine list. Service was a bit slow while we were limited to time based on restaurant policy.

dined on Thu, 19 Oct 2017

Friendly, well informed staff. Restaurant had a great atmosphere and food was exceptional

dined on Sun, 15 Oct 2017

Food was great but it was a bit on the expensive side.

dined on Sun, 1 Oct 2017

Good food, great location. Bring the family along for the traditional Asian meal of rice and dishes. Try the mash prawn curry, it is an aromatic, savoury treat.

dined on Mon, 25 Sep 2017

The soft shell crab noodles was very tasty & slightly spicy which was just right. The pad Thai was rather average in my opinion. The Thai sodas was refreshing ... overall a good meal.

dined on Sat, 9 Sep 2017

We chose the banquet option and had a variety of popular dishes brought to us. The food was so delicious and flavourful and we were so full at the end we nearly couldn’t fit in dessert. Definitely going back!
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About Long Chim Melbourne

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry

Long Chim Address

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