640 Verified Diner Reviews

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Total Dimmi Score

640 reviews
Value for money

dined on Sat, 31 Dec 2016

Excellent service

dined on Fri, 16 Dec 2016

Service attendants were polite, however, very reactive and slow. Not ideal for a key/corporate lunch with key clients. Food quality good.

dined on Tue, 6 Dec 2016

Although advertised as an Italian Steakhouse restaurant, I was disappointed with the lack of pasta on the menu.

dined on Sat, 3 Dec 2016

A great place to dine before the theatre. Fabulous cocktails and delicious food.

dined on Fri, 2 Dec 2016

Expected more classy place and tub chairs abit uncomfortable but food fantastic

dined on Sat, 26 Nov 2016

Servings were small for the price and the meals were dry and meet over cooked.

dined on Mon, 21 Nov 2016

Thank you very much. It was a special moment for us. We really enjoyed it.

dined on Sun, 20 Nov 2016

Staff were absolutely fabulous! Generous meal sizes so prices are very reasonable

dined on Wed, 16 Nov 2016

Waiter service was great, as we where going to the theatre the set menus worked well for us too.

dined on Fri, 11 Nov 2016

Excellent service, great food. Thoroughly enjoyed 😄
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About Locanda Restaurant & Bar

Dine inn ‘Locanda’ variously translates from the Italian into English as ‘inn’, ‘pub’ or ‘diner’ depending on the context. Ah ha, we get you. Locanda Italian Steakhouse in the heart of Melbourne is a short walk to a number of theatres so is a favourite inn or pub for pre-theatre dining. Think up-market dining, private rooms, extensive wine cellars, and the best of Australian ingredients with a super chef at the helm, and you have the recipe for Locanda’s success. From the feature elements of floor to ceiling glass wine ‘cellars’, impressive pillars, a ceiling punctuated by acoustic beams, the distinctive mushroom stools and the massive marble bar, Locanda screams style, chic and elegance all at the same time. Then, of course, there is the food. The pre-theatre two or three course menu has some wonderful temptations such as malfaldine (ribbon-shaped pasta) with creamy carbonara sauce and aged Parmesan, or the pumpkin cannelloni with spiced carrot cream, feta cheese and pistachio crumble. Open for breakfast, lunch and dinner seven days a week, you also may want to try the extensive a la carte menu when you have more time. Best dish: Dark chocolate and raspberry torte, vanilla custard, and raspberry mascarpone served with candied pistachio

Locanda Restaurant & Bar Address

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