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389 Verified Diner Reviews

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Total Dimmi Score

389 reviews
Value for money

dined on Sat, 23 Jan 2016

Great service and lovely food.

dined on Sat, 16 Jan 2016

Awesome service and decent portions!

dined on Fri, 15 Jan 2016

Really impressive food, good service, just a bit pricey for a suburban restaurant.

dined on Thu, 14 Jan 2016

Brilliant as always and can't wait to return. The smallest complaint is the menu hasn't changed and no seasonal specials but the menu they are putting out is a beauty.

dined on Thu, 7 Jan 2016

Delicious food in relaxed ambience, efficient service.

dined on Sat, 19 Dec 2015

Fantastic restaurant with great charm. We had a fantastic meal with good friends the weekend before Christmas. Never been before but will be back and would definitely recommend. Service was good and food was fantastic.

dined on Fri, 18 Dec 2015

Limones never fails to impress. This was a birthday dinner for my wife and the food was exceptional. They even added a Happy Birthday message written in chocolate on the desert plate. We will definitely be back.

dined on Fri, 11 Dec 2015

Had a great night here for my birthday.

dined on Sun, 22 Nov 2015

Limones has a great intimate atmosphere and really friendly staff! We had the 3 courses for $70 and none of them disappointed! Perfect for a romantic night or special occasion- would definitely recommend!
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About Limones Cafe & Restaurant

Just like Papa’s Not since Old Papa’s closed its doors in 2003 has Freo had a restaurant that provides such authentic atmosphere and fresh local ingredients as is the rule at Limones Café. Focusing on modern home-style Italian cooking, Limones is housed in an old corner shop on one of East Fremantle’s most distinctive streets – George Street. It offers al fresco dining, just like Nunzio made popular in Fremantle back in 1976. The menu features meat, fish vegetarian and gluten-free options, however, it is the simple quality of food and presentation that lifts Limones to a level above other Fremantle eateries. In a city known for its food, particularly its Italian food, to stand out is an achievement. Locals recommend the fixed price three-course menu and single out the slow-roasted pork belly with cauliflower pure, kale and jus as an especial favourite. For breakfast you could try the Italian sausages with grilled bacon, tomato, mushroom, eggs and toast or for something more traditional the sweet and sour Italian vegetables with poached eggs. Best dish: Potato and ricotta gnocchi with fontina, spinach, and tomato sugo

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