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524 Verified Diner Reviews

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524 reviews
Value for money

dined on Sun, 9 Oct 2016

An enjoyable night, good food, attentive service, relaxed, comfortable atmosphere. Highly recommend

dined on Wed, 5 Oct 2016

Fantastic night, great food and service. Was recommended by a friend and was not disappointed. Three course option is great value, will definitely be back.

dined on Sat, 1 Oct 2016

Food was great; the handmade pappardelle with rabbit was delicious. The front of house staff were very friendly.

dined on Wed, 28 Sep 2016

Great dinner, very friendly staff.

dined on Tue, 27 Sep 2016

Love the real fire on a cold night...great atmosphere.

dined on Sun, 25 Sep 2016

Good food and pleasant relaxed atmosphere.

dined on Thu, 22 Sep 2016

Absolutely excellent! Friendly service, great cosy vibe and wonderful food.

dined on Tue, 20 Sep 2016

Limones hands down does the best meals in Perth. We have been back many times in the past few years and the quality of their food and drinks is flawless. It's hard to go past the $70 for 3 courses deal. Both waitstaff tonight also did a fabulous job. We can't recommend limones highly enough. Favourite restaurant ever!

dined on Sat, 17 Sep 2016

Lovely restaurant, nice food and great service

dined on Fri, 16 Sep 2016

Outstanding local restaurant!
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About Limones Cafe & Restaurant

Just like Papa’s Not since Old Papa’s closed its doors in 2003 has Freo had a restaurant that provides such authentic atmosphere and fresh local ingredients as is the rule at Limones Café. Focusing on modern home-style Italian cooking, Limones is housed in an old corner shop on one of East Fremantle’s most distinctive streets – George Street. It offers al fresco dining, just like Nunzio made popular in Fremantle back in 1976. The menu features meat, fish vegetarian and gluten-free options, however, it is the simple quality of food and presentation that lifts Limones to a level above other Fremantle eateries. In a city known for its food, particularly its Italian food, to stand out is an achievement. Locals recommend the fixed price three-course menu and single out the slow-roasted pork belly with cauliflower pure, kale and jus as an especial favourite. For breakfast you could try the Italian sausages with grilled bacon, tomato, mushroom, eggs and toast or for something more traditional the sweet and sour Italian vegetables with poached eggs. Best dish: Potato and ricotta gnocchi with fontina, spinach, and tomato sugo

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