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518 Verified Diner Reviews

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518 reviews
Value for money

dined on Sun, 25 Sep 2016

Good Wine and Food will come again !!!

dined on Sun, 25 Sep 2016

A magnificent place to have dinner. The food was faultless and I think great value for money. We sat near an open fireplace and it was so relaxing.

dined on Fri, 2 Sep 2016

Absolutely as always inflatable. Food and service is very good. Love it here always

dined on Thu, 25 Aug 2016

food was lovely and a great open fire place for a cold winters night.

dined on Sat, 20 Aug 2016

Absolutely amazing dining experience as usual. Never can fault the food

dined on Sun, 14 Aug 2016

Always great food and exceptional service.

dined on Mon, 8 Aug 2016

Fabulous place lovely fireplace too

dined on Thu, 28 Jul 2016

Beautiful little restaurant amazing linguine and prawn pasta and great service

dined on Sat, 23 Jul 2016

Great little place- beautiful food!! & great friendly service!
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About Limones Cafe & Restaurant

Just like Papa’s Not since Old Papa’s closed its doors in 2003 has Freo had a restaurant that provides such authentic atmosphere and fresh local ingredients as is the rule at Limones Café. Focusing on modern home-style Italian cooking, Limones is housed in an old corner shop on one of East Fremantle’s most distinctive streets – George Street. It offers al fresco dining, just like Nunzio made popular in Fremantle back in 1976. The menu features meat, fish vegetarian and gluten-free options, however, it is the simple quality of food and presentation that lifts Limones to a level above other Fremantle eateries. In a city known for its food, particularly its Italian food, to stand out is an achievement. Locals recommend the fixed price three-course menu and single out the slow-roasted pork belly with cauliflower pure, kale and jus as an especial favourite. For breakfast you could try the Italian sausages with grilled bacon, tomato, mushroom, eggs and toast or for something more traditional the sweet and sour Italian vegetables with poached eggs. Best dish: Potato and ricotta gnocchi with fontina, spinach, and tomato sugo

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