716 Verified Diner Reviews

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Total Dimmi Score

716 reviews
Value for money

dined on Fri, 23 Jun 2017

Always good, one of our favourites.

dined on Fri, 23 Jun 2017

We enjoyed our experience dining at Limones. We chose to dine early and although we were the only ones in the restaurant for sometime with others beginning to arrive as we were eating our mains and us gone well before the restaurant was full, we were seated right next to the front door rather than in a more atmospheric part of the restaurant which was disappointing. Other than that we had a pleasant experience.

dined on Sun, 18 Jun 2017

Absolutely delighted with the meal. It was a thank you dinner and we were more than thrilled with the service, the wines and especially with the wonderful food. An excellent night, great atmosphere too!

dined on Sat, 17 Jun 2017

The food was nice and the services was good. The log fire was going so it was a little on the warm side.

dined on Wed, 3 May 2017

Will always go back!

dined on Wed, 19 Apr 2017

I frequent this restaurant a lot and the last time I was there I commented that the acoustics/music was too loud and one could hardly hear what the other was saying, but this time I noticed that there was a vast improvement.

dined on Sat, 15 Apr 2017

Great food & atmosphere , generous servings with quality to match.

dined on Sun, 9 Apr 2017

great food as usual. love this place
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About Limones Cafe & Restaurant

Just like Papa’s Not since Old Papa’s closed its doors in 2003 has Freo had a restaurant that provides such authentic atmosphere and fresh local ingredients as is the rule at Limones Café. Focusing on modern home-style Italian cooking, Limones is housed in an old corner shop on one of East Fremantle’s most distinctive streets – George Street. It offers al fresco dining, just like Nunzio made popular in Fremantle back in 1976. The menu features meat, fish vegetarian and gluten-free options, however, it is the simple quality of food and presentation that lifts Limones to a level above other Fremantle eateries. In a city known for its food, particularly its Italian food, to stand out is an achievement. Locals recommend the fixed price three-course menu and single out the slow-roasted pork belly with cauliflower pure, kale and jus as an especial favourite. For breakfast you could try the Italian sausages with grilled bacon, tomato, mushroom, eggs and toast or for something more traditional the sweet and sour Italian vegetables with poached eggs. Best dish: Potato and ricotta gnocchi with fontina, spinach, and tomato sugo

Limones Cafe & Restaurant Address

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