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492 Verified Diner Reviews

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492 reviews
Value for money

dined on Sat, 20 Aug 2016

Absolutely amazing dining experience as usual. Never can fault the food

dined on Sun, 14 Aug 2016

Always great food and exceptional service.

dined on Mon, 8 Aug 2016

Fabulous place lovely fireplace too

dined on Thu, 28 Jul 2016

Beautiful little restaurant amazing linguine and prawn pasta and great service

dined on Sat, 23 Jul 2016

Great little place- beautiful food!! & great friendly service!

dined on Mon, 18 Jul 2016

The staff are amazing. The food is to die for. Always our favourite restaurant

dined on Wed, 13 Jul 2016

Perfect winter dinner venue. Asked for an intimate table for our anniversary and we were sat by the wood fire in the rear section of the restaurant which was perfect. The food was served simply and made with fantastic quality ingredients. A lot of thought and attention has been put into balancing flavours and textures. Exceptional value with capped pricing at $70 for 3 courses and a fabulous wine selection too.

dined on Sat, 9 Jul 2016

great food, lovely log fire to keep us warm and good service

dined on Tue, 5 Jul 2016

I went there on a date on Saturday night and it was perfect!! It was so good that I took my son there early on the following Tuesday night and by 7:30pm the restaurant was almost full again. Its great and I highly recommend it.
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About Limones Cafe & Restaurant

Just like Papa’s Not since Old Papa’s closed its doors in 2003 has Freo had a restaurant that provides such authentic atmosphere and fresh local ingredients as is the rule at Limones Café. Focusing on modern home-style Italian cooking, Limones is housed in an old corner shop on one of East Fremantle’s most distinctive streets – George Street. It offers al fresco dining, just like Nunzio made popular in Fremantle back in 1976. The menu features meat, fish vegetarian and gluten-free options, however, it is the simple quality of food and presentation that lifts Limones to a level above other Fremantle eateries. In a city known for its food, particularly its Italian food, to stand out is an achievement. Locals recommend the fixed price three-course menu and single out the slow-roasted pork belly with cauliflower pure, kale and jus as an especial favourite. For breakfast you could try the Italian sausages with grilled bacon, tomato, mushroom, eggs and toast or for something more traditional the sweet and sour Italian vegetables with poached eggs. Best dish: Potato and ricotta gnocchi with fontina, spinach, and tomato sugo

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