832 Verified Diner Reviews

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Total Dimmi Score

832 reviews
Value for money

dined on Sat, 13 May 2017

We enjoyed our time and absolutely loved the food. I brought mom there for an early Mother's Day dinner, and she enjoyed it. Well worth the value. :)

dined on Wed, 19 Apr 2017

Great food - best dishes include: scallop/tofu, steak tartare, white cut chicken, eggplant and swimmer crab rice (half serve available for couples).

dined on Fri, 7 Apr 2017

Great venue with a beautiful wine list and delicious food. Highly recommended for great night out.

dined on Thu, 6 Apr 2017

really interesting food, great flavours, with unusual ingredients. really great.

dined on Wed, 5 Apr 2017

Delicious food- must try the eggplant and the crab fried rice!

dined on Sat, 1 Apr 2017

I love this place, the food is fantastic, the crispy eggplant & 2 textures of tofu were standout dishes that were amazing. The sommelier was very helpful & recommended a great wine, overall a fun night

dined on Fri, 17 Mar 2017

The food at Lee Ho Fook is divine! I really appreciate how they are so accommodating with dietarys. As I am gluten and dairy free. The wine list is fabulous! Its a winner! :)

dined on Sun, 12 Mar 2017

Amazing food, innovative and cutting edge Best Chinese in years, so different to any other

dined on Wed, 1 Mar 2017

Such an exciting menu, we ordered too much and then managed to eat the lot; spicy and full of interesting variations of traditional flavours.

dined on Wed, 1 Mar 2017

The reservation included complimentary white chicken dish. Never materialised and I forgot to mention it.
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Complimentary Lee Ho Fook White Cut Chicken

White Cut Chicken, marinated Chinese mushroom, lup cheong and pine nuts.
16 Nov 2016 - 16 Nov 2017
Mon, Tue, Wed 12:00 PM - 3:00 PM
16 Nov 2016 - 16 Nov 2017
Mon, Tue, Wed 6:00 PM - 11:00 PM
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About Lee Ho Fook

City slicker Lee Ho Fook is one of Melbourne's true Asian delights. Having relocated from Smith Street to the CBD the new warehouse space on Duckboard Place is more 'design' centric than the industrial Collingwood location. Despite the move to the big smoke, the food remains the same. Here it’s Chinese food that doesn’t taste like vegetables stewing in coagulated MSG. The best Chinese flavours are brought to dishes made with fresh and wholesome ingredients. Head chef and owner Victor Liong works wonders with his wok, giving old dishes a new spin. We recommend coming in with mates and sharing so you can taste as many of his delicious inventions as possible. Start with something small like the savoury tea-smoked egg and work up to the likes of big Sung Choi Bao. Wines, spirits and liqueurs are aplenty, making the perfect accompaniment to an exquisite meal. You're all class Lee Ho Fook. Best dish: Tea-smoked egg Please use promo code 'FOOK' for parking discount at Le Garage - http://greencoparking.com/carpark-single-hours.asp?ID=36

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