775 Verified Diner Reviews

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Total Dimmi Score

775 reviews
Value for money

dined on Sun, 16 Jul 2017

We had the degustation with matching wines and it was delicious! It was a very busy Sunday night and there were long waits but the staff were doing what they could and the food and wine were more than enough for us to leave satisfied. Definitely recommended!

dined on Sat, 15 Jul 2017

Wonderful local gem! Fantastic French cuisine and lovely service!

dined on Sun, 9 Jul 2017

Great brunch choices and excellent service

dined on Thu, 6 Jul 2017

Le Bouchon is a beautiful restaurant. Food is delicious and the service is excellent.This was our second visit and we will be back.

dined on Tue, 27 Jun 2017

Delicious food. Reliable and consistent means we'll return, again and again...

dined on Sat, 10 Jun 2017

I always enjoy the food here and the service is good. A pleasant evening

dined on Tue, 6 Jun 2017

Beautiful, delicious food, made with love. The service is great. It's a neighbourhood gem.

dined on Tue, 23 May 2017

Pan Roasted Grass Fed Wagyu Steak with Pommes Lyonnaise and Mushroom Ragout was absolutely delish! Will look forward to having it again very soon.

dined on Sat, 20 May 2017

The $60 menu for three courses is amazing value. Excellent food, the scallops and flounder were superb. Loved this menu. Classic French done so well

dined on Thu, 18 May 2017

Many thanks for the attentive service and the birthday candle with my friend's dessert.
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Fresh Truffle Week

3 Course Degustation for $100 | 4 Course Degustation for $120 Celebrate Australian Fresh Truffle Amuse Bouche | Truffled Mushroom Soup with Warm Baguette Entree | Poached Salmon Roulade with Fresh Truffled Parsnip Veloute Main | Pan Roasted 350g Rib Eye Cutlet with Sauteed Spinach, Shaved Truffle & Perigueux Jus Fromage | Colommiers a La Truffe with Fig & Prune Jam & Toasted Baguette Dessert | Truffled White Chocolate Nougat Souffle with Raspberry Sorbet
07 Aug 2017 - 13 Aug 2017
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 10:00 PM
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About Le Bouchon

The French touch. For some real French, Michelin-worthy meals look no further than Le Bouchon in Crows Nest. Rather than the regular Parisian-style cafes, Le Bouchon focuses on another French region: Lyon, the gastronomic capital of the world. ‘Bouchon’ has a double meaning in French; not only does it mean ‘cork’, but it also the name used to describe authentic Lyonnaise brasseries, famous for serving up some rather unusual specialities. The menu at Le Bouchon is strongly rooted in French tradition and possibly not so much for vegetarians... Think sautéed lamb kidneys, pan-fried black pudding, calves liver and pomme puree, twice-cooked lamb neck and cassoulet of confit duck leg. Le Bouchon does a roaring trade throughout the day, with breakfast, lunch and pre-dinner aperitif offerings. While the food may be French, the service is anything but – here, you’ll only be greeted by smiles! Best dish: Twice cooked lamb neck, zucchini and eggplant millefeuille and anchovy beurre blanc.

Le Bouchon Address

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