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840 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
840 reviews
Recommended
(9.0)
Food
(8.6)
Service
(8.8)
Value for money
(8.2)
Atmosphere
(8.0)

dined on Thu, 23 Nov 2017

(8)
Ideal for a leisurely lunch with its excellent menu, great cooking and delightful servi ce - what more could one want!
Tina

dined on Wed, 15 Nov 2017

(8)
We haven't been here for a while and I don't know why. It was a lovely evening out and the food hit the spot.

dined on Thu, 9 Nov 2017

(10)
Delicious French Food. We had a fantastic meal, great service. Would gladly come again.
David

dined on Thu, 28 Sep 2017

(8)
Nice restaurant. Great service and good menu

dined on Thu, 28 Sep 2017

(8)
Delicious steak tartare and pomme frittes.

dined on Tue, 26 Sep 2017

(9)
We had a delicious meal. The food is always hearty and satisfying. It never disappoints. Service is always welcoming and attentive.

dined on Wed, 20 Sep 2017

(8)
This is my new neighbourhood gem!
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About Le Bouchon

The French touch. For some real French, Michelin-worthy meals look no further than Le Bouchon in Crows Nest. Rather than the regular Parisian-style cafes, Le Bouchon focuses on another French region: Lyon, the gastronomic capital of the world. ‘Bouchon’ has a double meaning in French; not only does it mean ‘cork’, but it also the name used to describe authentic Lyonnaise brasseries, famous for serving up some rather unusual specialities. The menu at Le Bouchon is strongly rooted in French tradition and possibly not so much for vegetarians... Think sautéed lamb kidneys, pan-fried black pudding, calves liver and pomme puree, twice-cooked lamb neck and cassoulet of confit duck leg. Le Bouchon does a roaring trade throughout the day, with breakfast, lunch and pre-dinner aperitif offerings. While the food may be French, the service is anything but – here, you’ll only be greeted by smiles! Best dish: Twice cooked lamb neck, zucchini and eggplant millefeuille and anchovy beurre blanc.

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Le Bouchon Address

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