916 Verified Diner Reviews

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Total Dimmi Score

916 reviews
Value for money

dined on Thu, 12 Jul 2018

great local french bistro. Generous servings and BYO. Classic cafe / bistro. This is not fine dining

dined on Thu, 5 Jul 2018

We enjoyed our evening and recommend Le B for any one who doesn't want to spend a fortune. If you go Mon-Thurs the BYO option + having 1 course will be an affordable, enjoyable evening.

dined on Wed, 27 Jun 2018

The food has improved a lot in the last couple of years. We both enjoyed our meal and will definitely be back.

dined on Thu, 21 Jun 2018

Scallop special absolutely delish. Souffle heaven! Looking forward to returning in a couple of weeks.

dined on Fri, 8 Jun 2018

Had tasting menu. Fish was highlight, but meat was very fatty. The chocolate cake tasted of refrigerator, which was a disappointing way to finish the last course.

dined on Sat, 5 May 2018

A great evening spent with friends. Food was excellent and staff were friendly and efficient. Will return to Le Bouchon again.

dined on Wed, 25 Apr 2018

Had a lovely meal. Really enjoyed it. We'll be back.

dined on Tue, 17 Apr 2018

The BEST French restaurant on the North Shore. Service and food are excellent.

dined on Tue, 10 Apr 2018

Delightful French Food that well exceeded our expectation. The escargot and baguette were delicious; so as the tender wagyu beef cooked with sautéed mushrooms, onions and crispy potatoes. The duck breast and confit were great too! Certainly will be back to try other dishes. Strongly recommended.
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About Le Bouchon

The French touch. For some real French, Michelin-worthy meals look no further than Le Bouchon in Crows Nest. Rather than the regular Parisian-style cafes, Le Bouchon focuses on another French region: Lyon, the gastronomic capital of the world. ‘Bouchon’ has a double meaning in French; not only does it mean ‘cork’, but it also the name used to describe authentic Lyonnaise brasseries, famous for serving up some rather unusual specialities. The menu at Le Bouchon is strongly rooted in French tradition and possibly not so much for vegetarians... Think sautéed lamb kidneys, pan-fried black pudding, calves liver and pomme puree, twice-cooked lamb neck and cassoulet of confit duck leg. Le Bouchon does a roaring trade throughout the day, with breakfast, lunch and pre-dinner aperitif offerings. While the food may be French, the service is anything but – here, you’ll only be greeted by smiles! Best dish: Twice cooked lamb neck, zucchini and eggplant millefeuille and anchovy beurre blanc.

Le Bouchon Address

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