872 Verified Diner Reviews

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Total Dimmi Score

872 reviews
Value for money

dined on Tue, 30 Jan 2018

Delightful French Food, service and atmosphere. I just love this place. Every menu option is delicious.

dined on Sun, 14 Jan 2018

Amazing selection for brunch! Food is always tasty, and we had a really good waitress serving us last Sunday.

dined on Sat, 9 Dec 2017

Staff were very friendly and the food was sensational.

dined on Sat, 9 Dec 2017

We were the first diners of the evening, which allowed for a more relaxed approach to service - something we appreciated. Staff were attentive and friendly. Drinks were spot-on, with a great selection of spirits, cocktails and wines. Food was excellent, the duck in particular. Desserts were good, although not as good as the mains in our opinion. Would definitely recommend and return.

dined on Thu, 7 Dec 2017

Great food and service.

dined on Sat, 25 Nov 2017

Got shafted on the bread and water. They kept asking if we wanted more then charged us each time. Bread is generally complimentary in French restaurants, as is water. If there is a charge it’s usually a one off fee not per slice/glass. Service was brisk and efficient but I’d prefer that than slow and disorganised.

dined on Thu, 23 Nov 2017

Ideal for a leisurely lunch with its excellent menu, great cooking and delightful servi ce - what more could one want!

dined on Wed, 15 Nov 2017

We haven't been here for a while and I don't know why. It was a lovely evening out and the food hit the spot.

dined on Thu, 9 Nov 2017

Delicious French Food. We had a fantastic meal, great service. Would gladly come again.
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About Le Bouchon

The French touch. For some real French, Michelin-worthy meals look no further than Le Bouchon in Crows Nest. Rather than the regular Parisian-style cafes, Le Bouchon focuses on another French region: Lyon, the gastronomic capital of the world. ‘Bouchon’ has a double meaning in French; not only does it mean ‘cork’, but it also the name used to describe authentic Lyonnaise brasseries, famous for serving up some rather unusual specialities. The menu at Le Bouchon is strongly rooted in French tradition and possibly not so much for vegetarians... Think sautéed lamb kidneys, pan-fried black pudding, calves liver and pomme puree, twice-cooked lamb neck and cassoulet of confit duck leg. Le Bouchon does a roaring trade throughout the day, with breakfast, lunch and pre-dinner aperitif offerings. While the food may be French, the service is anything but – here, you’ll only be greeted by smiles! Best dish: Twice cooked lamb neck, zucchini and eggplant millefeuille and anchovy beurre blanc.

Le Bouchon Address

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