427 Verified Diner Reviews

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Total Dimmi Score

427 reviews
Value for money

dined on Sun, 2 Sep 2018

Great food and atmosphere. Drinks a little bit expensive but food quality great and service was excellent. Highly recommended.

dined on Sun, 5 Aug 2018

The food and atmosphere was great. Was a little disappointed they didn't have their $1 per oyster special on. Overall would recommend it to my friends and will definitely go again.

dined on Sat, 4 Aug 2018

Service was sort of good - cleared dishes so quickly that one didn't have time to say there was still food on them for eating. It was like they wanted you to eat and leave. We were in the later sitting

dined on Sat, 19 May 2018

Amazing food, really delicious so we'll definitely be back!

dined on Sat, 12 May 2018

We love every dish we had there and also the cocktails are great

dined on Fri, 4 May 2018

Every dish we ordered was really good, this us a great place.

dined on Tue, 17 Apr 2018

Enjoyed the Burger, Mac & Cheese, onion rings & fries... All were great. Service was slow, they sat us in a corner behind a pillar and vertually had to lay a rugby tackle on the servers .

dined on Sat, 7 Apr 2018

Great service. Tried to make us leave earlier than we needed to. Other than that great.
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Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

Steak Night At Le Bon Ton $19

A Le Bon Ton Twist On An Old Favourite! 250g Reverse Seared Prime Rib With Creamy Mashed Potatoes & Horse Radish Cream.
Max. people
04 Jul 2018 - 31 Jan 2019
Wed 5:00 PM - 10:00 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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