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442 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
442 reviews
Recommended
(9.0)
Food
(8.6)
Service
(8.4)
Value for money
(7.8)
Atmosphere
(8.3)
Joel

dined on Sat, 7 Apr 2018

(9)
Great service. Tried to make us leave earlier than we needed to. Other than that great.

dined on Fri, 6 Apr 2018

(8)
Usually the food is great. Brisket was way too dry this last visit though. Very disappointed.

dined on Sun, 1 Apr 2018

(10)
The wait staff miss took our drink order but could not complain because what we received was equally good so did not mind it .

dined on Sat, 31 Mar 2018

(3)
The food was a big let down. The meat was dry. So many other amazing BBQ places in Melbourne.

dined on Fri, 30 Mar 2018

(8)
Service was a little slow but chef's choice for 4 was tasty and plentiful. Would visit again if in the area.

dined on Fri, 30 Mar 2018

(7)
Good food and service.

dined on Fri, 30 Mar 2018

(10)
Beautiful food and a lovely atmosphere.

dined on Wed, 28 Mar 2018

(9)
Second time I have been and it was just as delicious as the first time! The mac and cheese and pulled pork are some of the best I have had! I did however see a large cockroach crawl across the floor which gave us the jitters, but otherwise everything was great! Thanks :)
Avinash Mahendran

dined on Sun, 25 Mar 2018

(8)
Great selection of meats and service was very attentive. Nice casual setting for a relaxing meal.

dined on Sat, 24 Mar 2018

(10)
Amazing service and wonderful food!
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Specials

Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

Steak Night At Le Bon Ton $19

A Le Bon Ton Twist On An Old Favourite! 250g Reverse Seared Prime Rib With Creamy Mashed Potatoes & Horse Radish Cream.
Max. people
9
When
04 Jul 2018 - 31 Jan 2019
Wed 5:00 PM - 10:00 PM
Book special
Special selected! Remove

Thanksgiving Set Menu $69pp

All Guests must dine on the set menu, for all inquiries please contact the restaurant directly.
When
22 Nov 2018
Thu 5:30 PM - 6:30 PM
When
22 Nov 2018
Thu 8:15 PM - 9:00 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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