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428 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
428 reviews
Recommended
(8.9)
Food
(8.6)
Service
(8.3)
Value for money
(7.8)
Atmosphere
(8.3)

dined on Sat, 30 Jun 2018

(10)
Great food and atmosphere!

dined on Wed, 27 Jun 2018

(9)
Great food and drinks. Ambience needs a bit of work. Felt cold and bare. Very attentive wait staff.
Kate

dined on Sun, 24 Jun 2018

(8)
Delicious BBQ in cosy venue. Amazing sides.

dined on Fri, 22 Jun 2018

(9)
service was very good, the food was really good. pork belly was a little over powering with the mustard but the chefs special sausage, the chicken and beef brisket was cracking! the corn bread was good also.
Kitty

dined on Sun, 17 Jun 2018

(9)
Great atmosphere with nice ceiling. The lamb ribs are to die for and so delicious. Food are generally yummy. However we found that it’s very hard to get attention from staff as they are always very busy. We are a big group of 9 and had a good time. The only disappointing thing is the serving sizes of the sides - salad and vegetables are very small and not value for money.

dined on Sat, 16 Jun 2018

(9)
Always Great, Food Is Always Exellent, But Would Of Loved The Dessert Menu, But It Never Came To The Table!

dined on Thu, 7 Jun 2018

(9)
2 brisket mains - one perfect, one a bit tough. pickles - sensational!
Carrie Hayne

dined on Tue, 5 Jun 2018

(8)
Mac and cheese to die for . The smoked brisket is fab also
Adelene

dined on Sat, 2 Jun 2018

(8)
Smaller portions from the last time I was there.

dined on Fri, 1 Jun 2018

(8)
Great for smoked meats and good chips too. Service is basic.
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Specials

Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10
When
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

Steak Night At Le Bon Ton $19

A Le Bon Ton Twist On An Old Favourite! 250g Reverse Seared Prime Rib With Creamy Mashed Potatoes & Horse Radish Cream.
Max. people
9
When
04 Jul 2018 - 31 Jan 2019
Wed 5:00 PM - 10:00 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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