427 Verified Diner Reviews

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Total Dimmi Score

427 reviews
Value for money

dined on Wed, 1 Aug 2018

Tasty meal, generous portions.

dined on Sat, 28 Jul 2018

Food was great! Loved the meat platter!

dined on Sat, 14 Jul 2018

Great food, best US bbq by far... and not massively over priced like the others...

dined on Sat, 14 Jul 2018

Friends had told me the food here is fantastic and it lived up to those recommendations!

dined on Fri, 13 Jul 2018

Food is very well cooked. Reasonable value.

dined on Thu, 12 Jul 2018

What a fabulous place to go! Really funky and amazing food

dined on Sat, 7 Jul 2018

Delicious. Had a great night

dined on Fri, 6 Jul 2018

A cosy atomosphere with fantastic food and drinks and the service was really good but also relaxed and friendly. Well worth it!
Denise Swann

dined on Thu, 5 Jul 2018

The food was lovely, service very quick and attentive and the atmosphere very pleasant

dined on Sat, 30 Jun 2018

Great food and atmosphere!
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Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

Steak Night At Le Bon Ton $19

A Le Bon Ton Twist On An Old Favourite! 250g Reverse Seared Prime Rib With Creamy Mashed Potatoes & Horse Radish Cream.
Max. people
04 Jul 2018 - 31 Jan 2019
Wed 5:00 PM - 10:00 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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