440 Verified Diner Reviews

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Total Dimmi Score

440 reviews
Value for money

dined on Sat, 25 Aug 2018

Great food,beer and atmosphere!

dined on Fri, 24 Aug 2018

Great food, atmosphere. Staff accommodated an infant in a pram.

dined on Sat, 18 Aug 2018

Delicious every time!

dined on Thu, 16 Aug 2018

Everything was good but waitress seemed disinterested and wasn’t really engaging - other than that everything was excellent

dined on Wed, 8 Aug 2018

The steak special was a great choice. Steak was well cooked and flavoursome. Only gripe was the serving size for the calamari, quite dear for a steep price of $17!

dined on Sun, 5 Aug 2018

It was an excessively loud restaurant. You could not even speak to the guests at your table. The food and service was good but the NOISE!

dined on Wed, 1 Aug 2018

Tasty meal, generous portions.

dined on Sat, 28 Jul 2018

Food was great! Loved the meat platter!

dined on Sat, 14 Jul 2018

Great food, best US bbq by far... and not massively over priced like the others...

dined on Sat, 14 Jul 2018

Friends had told me the food here is fantastic and it lived up to those recommendations!
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Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

Steak Night At Le Bon Ton $19

A Le Bon Ton Twist On An Old Favourite! 250g Reverse Seared Prime Rib With Creamy Mashed Potatoes & Horse Radish Cream.
Max. people
04 Jul 2018 - 31 Jan 2019
Wed 5:00 PM - 10:00 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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