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457 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
457 reviews
Recommended
(9.0)
Food
(8.6)
Service
(8.5)
Value for money
(7.9)
Atmosphere
(8.5)

dined on Fri, 30 Mar 2018

(10)
Beautiful food and a lovely atmosphere.

dined on Wed, 28 Mar 2018

(9)
Second time I have been and it was just as delicious as the first time! The mac and cheese and pulled pork are some of the best I have had! I did however see a large cockroach crawl across the floor which gave us the jitters, but otherwise everything was great! Thanks :)
Avinash Mahendran

dined on Sun, 25 Mar 2018

(8)
Great selection of meats and service was very attentive. Nice casual setting for a relaxing meal.

dined on Sat, 24 Mar 2018

(10)
Amazing service and wonderful food!
Christina

dined on Sat, 24 Mar 2018

(10)
Food and Service is always great and prompt! The atmosphere is always cosy. This is our go-to when our group wants to get together for catchup.
Ivan

dined on Wed, 21 Mar 2018

(8)
Wonderful food and service...will definitely come back again!

dined on Wed, 21 Mar 2018

(9)
Food was delicious! We were in the back room and it was a little quiet, but it was a Tuesday night.

dined on Sun, 18 Mar 2018

(9)
Freaking awesome, as usual.

dined on Sat, 17 Mar 2018

(5)
Sausage I ordered came to me at slightly below room temperature. I sent it back and the next one was much better, but no apology or money off the bill. This demonstrated substandard service and food, quite dissapointed given all the hype I have heard. The brisket was on the dry side, and having relatives in Texas and been to authentic smoke houses I know what to expect. The ribs were good.

dined on Fri, 16 Mar 2018

(9)
The meat is really great, drinks not too expensive and waiters are really on top.
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Specials

Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

Christmas Lunch - $79 per guest

This year we are bringing you a pit smoked selection of turkey, cajun ham, traditional sausage and all the usual fixin’s capped off with a slice of pumpkin pie and loads of cream.
When
25 Dec 2018
Tue 12:00 PM - 12:30 PM
When
25 Dec 2018
Tue 2:15 PM - 2:45 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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