342 Verified Diner Reviews

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Total Dimmi Score

342 reviews
Value for money

dined on Fri, 19 Jan 2018

When I walked in I was a bit worried as I was not familiar with the area but when I went inside the atmosphere was to die for and the food was just amazing. I would highly recommend anyone with a taste for various types of alcoholic beverages and American food to go out here!
Isabelle Thomson

dined on Thu, 21 Dec 2017

Everything was great, waiters were super helpful!

dined on Sat, 16 Dec 2017

A tried and tested "many times" local with tasty food interesting cocktail list and friendly attentive service

dined on Thu, 30 Nov 2017

Awesome food for sharing. Great beer and cocktails.

dined on Sat, 25 Nov 2017

Meat was sensational and great serving portions for the sides. The service was a bit over the top at times (asking to clear our table 15 minutes after having been served $54 worth of meat!) but the owner was fantastic and would absolutely come back here in the future!

dined on Fri, 17 Nov 2017

Delish Southern American style steak house. Relaxed atmosphere and fast service

dined on Mon, 30 Oct 2017

Love going there every few weeks. Great place

dined on Sun, 22 Oct 2017

We had the Sunday brunch special - $1 oysters and .50c chicken wings, along with meat board and salad. Great way to spend a Sunday arvo

dined on Fri, 20 Oct 2017

Great service and good food, will definitely try out some more food there😘
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Southern Pride set menu for 10+ guests $64pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $64 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
10 Oct 2016 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
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About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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