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279 Verified Diner Reviews

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Total Dimmi Score

279 reviews
Value for money

dined on Fri, 20 Oct 2017

Friendly service, fantastic, well priced wine list and awesome food. What's not to like?

dined on Mon, 9 Oct 2017

Menu is short but very good.

dined on Fri, 1 Sep 2017

Couldn't decide which bottle of Xanadu chardonnay to have so John suggested he open both the 2012 7 the 2015 and we could have half of each. Now that's what I call great customer service.

dined on Sun, 6 Aug 2017

Delicious food, with a wine list that's always to die for. Service as always very friendly

dined on Thu, 27 Jul 2017

Lovely hosts, very thoughtful. We will be back (with friends)!

dined on Sun, 12 Nov 2017

A great place to have a quiet drink, dinner for two or larger group for a celebration. Overall fabulous place.
Linda Hughes

dined on Sun, 5 Nov 2017

Once again great food and wine pairings by Lamonts Sunday Tapas sessions are a not to be missed experience

dined on Sun, 22 Oct 2017

Lovely food. Simple, clean flavours with fresh produce. Enjoyable meal.
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About Lamont's Wine Store

Cocktail hour yet? Lamont’s Wine Store in Cottesloe is kinda like a wine bar, kinda like a bistro. While the emphasis here is on amazing wines, they certainly don’t skimp on the food. Their seasonal tapas menu gives you so much to choose from, you can complement your evening inebriant with fresh and seasonal foods from WA. Their starters really set the pace with gob-stuffers such as duck parfait and venison chorizos. And their tapas can be does as sides or as mains with seafood surprises like whiting, blue swimmer crab and grilled tiger prawns. Mouth-watering meats include crisped quail and a Chinese Szechuan style steak. Sorry? Oh right, the wine list. They’ve got the best local and international wines you could dream of, usually imported direct from Euro-cellars to be enjoyed at the bar or bought to take away. Lamont’s also does tasting events and private bookings for functions. Head over to Lamont’s early because they’re sure to keep you up late. Best dish: Black Angus pie


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