65 Verified Diner Reviews

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Total Dimmi Score

65 reviews
Value for money

dined on Fri, 24 Aug 2018

Greast food the venison was perfectly done, the scallops were delightful l. With both steaks cooked to what was asked. Its quiet resturant for a friday night, seats were comfortable and having a drink upstairs at the point was magical.

dined on Sun, 12 Aug 2018

My first visit to Lambert , I had my niece staying at the hotel .The Hostess who greeted us was excellent and the way she conducted herself during the evening was the most professional i have come across in a longtime

dined on Wed, 28 Feb 2018

The staff were more than accommodating and friendly.

dined on Tue, 27 Feb 2018

Great food, couldn't have asked for better food.

dined on Sun, 18 Feb 2018

I’ve dined a lot of restaurants before, have tried many steaks too. But by far this was the best steak and one of the best meals I’ve ever had. Can’t wait to keep going back .

dined on Fri, 16 Feb 2018

The restaurabt is located in a hotel. When we arrived they seemed to have no record of our dimmi booking. The waitstaff seemed perfectly nice but advised us there would be at least a half hour wait. I had mistakenly thought this would be a fine dining experience but the atmosphere was far from it. There were no views and the place had bright lighting and cramped tables. The menu looks diverse but we decided to go elswhere.
Patrick Gurling

dined on Wed, 14 Feb 2018

Would like to go again and try standard menu as we selected Valentines Day set menu. We did enjoy ourselves though.

dined on Wed, 14 Feb 2018

Amazing food! Definitely recommend to others.

dined on Fri, 12 Jan 2018

Great staff and service. Small but adequate fresh and made on site - delicious meal.

dined on Sat, 30 Dec 2017

We had the chicken and duck dishes. Both were amazing, the duck dish was one of the best we have had. Laura was an amazing host and the chefs Tess, Nath and Andy’s dishes were excellent. Definitely recommend
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About Lamberts Restaurant

Treat your palate It’s Head Chef Marcus Turner’s ethos of ‘from the gate or the trawler to the plate’ that keeps us coming back to Lamberts Restaurant at The Point Brisbane Hotel in Kangaroo Point. With one of Brisbane’s most innovative menus, Lamberts delivers excellent Modern Australian cuisine in a contemporary, relaxed setting. There’s nothing relaxed about the service though, which is friendly but knowledgeable and professional. We love to order one of the prime cuts from the grill because the accompaniments are just as delicious as the beef. Think truffled gnocchi Parisienne and Kipfler potato and chorizo salad. That’s if we’re not won over by the house-made fettuccine marinara or the harissa spatchcock with Israeli couscous. While we love visiting at night so we can enjoy one of the bar’s signature cocktails with a dozen oysters natural with tequila and lime granita,it’s just as lovely during the day when you can enjoy the view of the hotel pool and gardens. Best dish: harissa spatchcock

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