Total Dimmi Score
- Value for money
Delectably rich French fare on Liverpool Street. Head chef Medhi is fond of his mother’s and grandmother’s philosophy when it comes to cooking - use the freshest ingredients and prepare everything daily for the best end result. The dishes speak for themselves - craving melt in your mouth duck confit? Yep, they’ve got it. How about beef cheeks that have been lovingly braised for 12 hours? Tick! And a creme brulee with the most satisfying crack of toffee on top? You bet they have that too. For the full French experience, come and visit La Pesa - it’ll be your new favourite neighbourhood restaurant. Best dish: Eye fillet (250g) with gratin dauphinois.