306 Verified Diner Reviews

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Total Dimmi Score

306 reviews
Value for money
Gui Du Toit

dined on Sat, 9 Dec 2017

Chateauxbriand steak for 2 amazing! Mushroom crepes deliscious Gravadlax starter very tasty Chocolat fondant fabulous Cheese platter exotic! All in all excellent bang for your buck regards quality of food!

dined on Fri, 1 Dec 2017

A bit skeptical at first S I'm not familiar with French food. Bad start with crappy baguette. But the tartare and mushroom crepe were incredible. The pear for dessert was also a let down.

dined on Fri, 1 Dec 2017

Dinner last night was perfect. We’ll come back😄

dined on Thu, 30 Nov 2017

Came back less than a week after first visit to make sure the first time wasn't a fluke and it wasn't. This is a great little find, with wholesomely good food at reasonable prices.

dined on Thu, 30 Nov 2017

There are not many item on the menu, but we have tried most of them and they are good.

dined on Wed, 29 Nov 2017

Excellent, food is fresh nothing is frozen and is cooked daily even the jam served with the cheese platter is homemade, . Couldn't fault one dish. I would definitely recommend La Pesa and go back again.

dined on Tue, 28 Nov 2017

We got 50% off through Dimmi, otherwise, it’s not value for money. Inside of the restaurant was quite humid.

dined on Tue, 28 Nov 2017

Very nice arrangement, staff v good, owner as busy as he can get but still time for brief chat. Wine list small, only French wines. Food flavours great and very French. I will certainly go again. We enjoyed it. fine balance between music volume and noisy group. Both meat dishes were not 50% off but around 40% off.

dined on Sat, 25 Nov 2017

Overall good simple food done well. It was really busy so it seemed lack lack of staff made service a little lacking. The Chateaubriand was excellent, although I doubt if 450g was presented to us, which was stated in the menu.
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About La Pesa

Delectably rich French fare on Liverpool Street. Head chef Medhi is fond of his mother’s and grandmother’s philosophy when it comes to cooking - use the freshest ingredients and prepare everything daily for the best end result. The dishes speak for themselves - craving melt in your mouth duck confit? Yep, they’ve got it. How about beef cheeks that have been lovingly braised for 12 hours? Tick! And a creme brulee with the most satisfying crack of toffee on top? You bet they have that too. For the full French experience, come and visit La Pesa - it’ll be your new favourite neighbourhood restaurant. Best dish: Eye fillet (250g) with gratin dauphinois.

La Pesa Address

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