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104 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
104 reviews
Recommended
(9.3)
Food
(9.0)
Service
(8.2)
Value for money
(8.9)
Atmosphere
(7.8)

dined on Wed, 5 Aug 2015

(9)
Love it! Food it fresh and delicious!
Peta

dined on Wed, 5 Aug 2015

(9)
Delicious food!

dined on Sun, 26 Jul 2015

(8)
Great food and menu

dined on Sat, 25 Jul 2015

(9)
Excellent food, very fresh, great service.
Deborah

dined on Tue, 21 Jul 2015

(10)
Great sushi and friendly service. Would definitely recommend!
Bethany McGregor

dined on Tue, 14 Jul 2015

(8)
Service was really good. All the waiters were very humble and welcoming and well mannered! My friend is vegan and that's why we dined herr because they have a lot of vegetarian/vegan choices which is great! I had the curry karaage chicken udon which was nice. My only recommendation is to add more chicken! Thank you!

dined on Sat, 13 Jun 2015

(9)
Great food, tasty - well worth the visit

dined on Thu, 7 May 2015

(9)
Have the barbecue on the table. Best Korean I've had, and a great selection of Japanese dishes too. Staff and service extremely good. It's a regular favourite with us, never disappoints.

dined on Tue, 5 May 2015

(9)
Great choice for Korean (or Japanese, but didn't have anything off that menu)!!!
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About Korean Samurai

Warriors Unite When cultures collide, food miracles often happen. Korean Samurai is the love child of two popular Sydney restaurants - Sylvia’s Wellbeing Kitchen and The Sushi Cafe - brought together by dedicated owner and chef, Sylvia Hwang. She combines her cultural knowledge of Korean cooking with a long-held passion for Japanese food to create a unique fusion dining experience. Tucked away in open-air Cremorne Plaza just off Military Road, the newly renovated restaurant offers a modern, romantic feel with both comfortable indoor seating as well as plenty of space outdoors. Feel to use the BBQ at your table - a delicious DIY carnivore’s delight! Or leave it to Sylvia’s chefs to whip up delicious Japanese favourites like fresh sushi, sashimi and teriyaki chicken, or Korean classics like bulgogi (everyone’s favourite bowl of grilled, marinated meat), refreshing kimchi, and of course Korean BBQ. Sylvia and her chefs are committed to using only the freshest ingredients bought daily from local producers and markets across Sydney. They make all their own sauces too – not a single drop comes from a bottle. So go on, experience the best of both worlds - without any sword fights! Best dish: Beef bulgogi

Korean Samurai Address

Google Map

Reviews we love

89