100 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

100 reviews
Value for money

dined on Sat, 30 Jun 2018

Great Bimibap and Bulgogi

dined on Sat, 17 Mar 2018

The food is great lovely fresh produce

dined on Thu, 8 Mar 2018

Great food! We’ve been going there for years...

dined on Sat, 24 Feb 2018

Great food and good service. BYO too!
Alina Hutchinson

dined on Fri, 19 Jan 2018

Switched on staff

dined on Sat, 4 Nov 2017

It was like being back at n Seoul Great food and service We will return

dined on Sat, 30 Sep 2017

BYO only. So you just have to remember that.

dined on Wed, 20 Sep 2017

Great local, perfect for ore movie at the Orpheum. Love that it is BYO also.
Rominder Dodd

dined on Wed, 20 Sep 2017

Really nice but the kids meals are way too small for $12. Both our kids were still hungry and they don't each much

dined on Sat, 16 Sep 2017

I love this restaurant! Beef bulgogi and bibimbap are favourites.
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About Korean Samurai

Warriors Unite When cultures collide, food miracles often happen. Korean Samurai is the love child of two popular Sydney restaurants - Sylvia’s Wellbeing Kitchen and The Sushi Cafe - brought together by dedicated owner and chef, Sylvia Hwang. She combines her cultural knowledge of Korean cooking with a long-held passion for Japanese food to create a unique fusion dining experience. Tucked away in open-air Cremorne Plaza just off Military Road, the newly renovated restaurant offers a modern, romantic feel with both comfortable indoor seating as well as plenty of space outdoors. Feel to use the BBQ at your table - a delicious DIY carnivore’s delight! Or leave it to Sylvia’s chefs to whip up delicious Japanese favourites like fresh sushi, sashimi and teriyaki chicken, or Korean classics like bulgogi (everyone’s favourite bowl of grilled, marinated meat), refreshing kimchi, and of course Korean BBQ. Sylvia and her chefs are committed to using only the freshest ingredients bought daily from local producers and markets across Sydney. They make all their own sauces too – not a single drop comes from a bottle. So go on, experience the best of both worlds - without any sword fights! Best dish: Beef bulgogi

Korean Samurai Address

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