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Due to an overwhelming response to Shop Small, the offer cap has been reached. However, if you have already saved the Shop Small Offer to your Card, you are still able to book and redeem at any of the participating locations with the Shop Small badge from 1 – 30 November 2018 once per participating Merchant, up to five times.

105 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

105 reviews
Value for money
Anabel Pandiella

dined on Fri, 14 Sep 2018

Lovely food and service. We’ll be making this our regular.

dined on Sat, 30 Jun 2018

Great Bimibap and Bulgogi

dined on Sat, 20 Oct 2018

Great food! This place is great for after movie dining

dined on Sat, 6 Oct 2018

Good dependable authentic food

dined on Sat, 1 Sep 2018

consistent experience with great dishes and friendly service

dined on Sun, 22 Jul 2018

Food was delicious, service was really great! Highly recommend it. Best, Jackie

dined on Sat, 17 Mar 2018

The food is great lovely fresh produce

dined on Thu, 8 Mar 2018

Great food! We’ve been going there for years...

dined on Sat, 24 Feb 2018

Great food and good service. BYO too!
Alina Hutchinson

dined on Fri, 19 Jan 2018

Switched on staff
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About Korean Samurai

Warriors Unite When cultures collide, food miracles often happen. Korean Samurai is the love child of two popular Sydney restaurants - Sylvia’s Wellbeing Kitchen and The Sushi Cafe - brought together by dedicated owner and chef, Sylvia Hwang. She combines her cultural knowledge of Korean cooking with a long-held passion for Japanese food to create a unique fusion dining experience. Tucked away in open-air Cremorne Plaza just off Military Road, the newly renovated restaurant offers a modern, romantic feel with both comfortable indoor seating as well as plenty of space outdoors. Feel to use the BBQ at your table - a delicious DIY carnivore’s delight! Or leave it to Sylvia’s chefs to whip up delicious Japanese favourites like fresh sushi, sashimi and teriyaki chicken, or Korean classics like bulgogi (everyone’s favourite bowl of grilled, marinated meat), refreshing kimchi, and of course Korean BBQ. Sylvia and her chefs are committed to using only the freshest ingredients bought daily from local producers and markets across Sydney. They make all their own sauces too – not a single drop comes from a bottle. So go on, experience the best of both worlds - without any sword fights! Best dish: Beef bulgogi


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