360 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

360 reviews
Value for money

dined on Fri, 15 Jun 2018

Great service and food and the cocktails was one of the best I've had. Can't wait to return.

dined on Sun, 10 Jun 2018

When I usually go to a Japanese restaurant, I expect sushi and shashimi, but this place had such a big variety of food but they had Japanese flavours. My favourite was the wagu with chilli pepper miso.

dined on Fri, 8 Jun 2018

We went to Kid Kyoto for my husband’s birthday. We got the 8 course set menu and it was all very good, especially the pork belly!
William Ching

dined on Thu, 7 Jun 2018

All good. Was a nice experience of a meal.

dined on Thu, 31 May 2018

Lovely decor a modern take on traditional Japan. Same concept is applied to the food which has been a great surprise! We tried the Omakase set which gives you the 8 best dishes but interested in going again to try different selections

dined on Wed, 30 May 2018

Forget the reviews and mediocre comments - Great place to dine. Food was amazing! Presentation and service A+++

dined on Thu, 10 May 2018

Great interior design, awesome vibe to have dinner. Food was innovative, thoroughly enjoyed.
Sarah James

dined on Thu, 10 May 2018

Lunch date with a friend, we got the set menu and it was scrumptious! Lovely staff too and great explanation of the dishes. Pepper berrry edamame are my new favourite thing!
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About Kid Kyoto

Kid Kyoto. Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head chef Justin Lee and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Table Smoked Salmon with wasabi pea and nori, the Black Hole Sun Pork Belly with nori jam, apple and pickled radish and not forgetting the Calpis Granita with drunken honeydew melon. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.

Kid Kyoto Address

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