242 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

242 reviews
Value for money

dined on Fri, 9 Mar 2018

The music sets the entire mood for the meal and it was definitely enjoyable. Loved the back to back Radiohead compilation.

dined on Wed, 7 Mar 2018

Great restaurant and awesome food. Even their edamame are next level.

dined on Wed, 7 Mar 2018

Amazing food and decor! Loved the story behind the music and the menu too. Will be back

dined on Sat, 3 Mar 2018

Great experience at Kid Kyoto with my partner on an early Saturday evening. We had the Omakaze feast to share. The lip-smacking dishes were beautifully presented and balanced. Good atmosphere, very clean restaurant. Music was at a good noise level, we could still have a conversation comfortably without yelling at each other. Staff was polite and attentive, nothing to fault at all. Would definitely come back again to try the other dishes!

dined on Sat, 24 Feb 2018

Food was nice, however can be noisy and smoky when dining in the evening. Staff are a bit busy and try to push you around at all times

dined on Fri, 23 Feb 2018

The food at Kid Kyoto was amazing - such a fantastic combination of flavours and really interesting dishes. My favourite was the beetroot and edamame tartare - amazing. The wine list was also great - full of local wines, with a focus on natural and organic, and unusual grape varietals.
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About Kid Kyoto

Kid Kyoto. Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head Chef Seb Gee and his team hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Blackened Oyster with pickled ginger, Japanese tartare and kimchi granita, Table Smoked Salmon with wasabi pea and nori and the Black Hold Sun Pork Belly with nori jame, apple and pickled radish. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.

Kid Kyoto Address

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