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111 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.1
111 reviews
Recommended
(8.3)
Food
(8.0)
Service
(8.7)
Value for money
(7.8)
Atmosphere
(8.3)

dined on Fri, 12 Jan 2018

(9)
Really interesting restaurant concept combining rock n roll and Japanese dining. Food was super delicious and house sake was really tasty!

dined on Thu, 11 Jan 2018

(9)
Very happy with the presentation and flavours of dishes, have already recommended Kid Kyoto to a few friends. The calpis granita is especially refreshing for a summers evening

dined on Sat, 6 Jan 2018

(10)
Absolutely mind blowing food. I cannot wait to go back

dined on Tue, 2 Jan 2018

(9)
Great service, interesting dishes, great atmosphere and decor. Better ventilation would be good, gets very smokey from the open kitchen.

dined on Fri, 29 Dec 2017

(10)
We absolutely loved our experience and will be back
Elly

dined on Wed, 20 Dec 2017

(8)
Really lovely food, great service and our one vegan int he group was catered for perfectly. Something fun and different in the city, a change from stuffy corporate restaurants. One negative was that the music was a tad too loud.
Leah

dined on Tue, 19 Dec 2017

(9)
wonderful food, fun vibe
Zhe

dined on Sat, 16 Dec 2017

(8)
Great food and service. Some seats could be better lit.
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Specials

$69 Valentines Day Early Sitting

$69 Valentines Day Early Bookings. Enjoy Valentine's Day with the one you love with Kid Kyoto's early sitting. $69pp, enjoy an 8-course menu. Please note all $65 diners by vacate their table by 7:30pm.
When
14 Feb 2018
Wed 5:00 PM - 6:15 PM
Book special
Special selected! Remove

$89 Valentine's Day Omakase

$89 Valentines Late Sitting. Enjoy a 10-course Valentine's Day menu at Kid Kyoto, includes a glass of bubbles each.
When
14 Feb 2018
Wed 7:45 PM - 11:00 PM
Book special
Special selected! Remove

About Kid Kyoto

Kid Kyoto. Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head Chef Seb Gee and his team hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Blackened Oyster with pickled ginger, Japanese tartare and kimchi granita, Table Smoked Salmon with wasabi pea and nori and the Black Hold Sun Pork Belly with nori jame, apple and pickled radish. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.

Kid Kyoto Address

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