443 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

443 reviews
Value for money

dined on Wed, 12 Sep 2018

Everything we ordered was amazing! We definitely ordered more than we need. Service was attentive and atmosphere is funky. Would love to come back.

dined on Thu, 6 Sep 2018

One of my favourite places to eat! Not only were the foods top notch, the service was a stand out. It doesn't matter how good the food is, if the service is crap, I will never return. I love KK's In Bloom cocktail - this is by far my no. 1 cocktail.

dined on Fri, 31 Aug 2018

Great food and atmosphere. Will definitely come back.

dined on Fri, 31 Aug 2018

Great atmosphere, fantastic service, awesome food! The omasake left us in food coma, perfect for a Friday night out.
Joyce Yiu

dined on Fri, 24 Aug 2018

The Deluxe Degustation was very generous in comparison to other degustation menus. Cant wait to go back again soon!

dined on Sat, 28 Jul 2018

Great vibe, service and food. Only thing is it can be a bit noisy (more like a bar than a restaurant) and location is a bit out of the way.

dined on Wed, 25 Jul 2018

One of my favourite restaurants in Sydney - consistent and delicious and exciting food!!

dined on Tue, 10 Jul 2018

Bone marrow fried rice was a bit anticlimactic, perhaps the bone marrow to rice ratio should be adjusted to make it the hero of the dish. The highlight was the beef tartare dish which was intricately balanced against so many flavours. The wait staff was unable to recommend their signature cocktails and had to make multiple trips before a drink was decided. The overall experience was great but not a wow. It is worthwhile to give it at least a try.

dined on Fri, 29 Jun 2018

Amazing place to get away from work superb food and staff a must !
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About Kid Kyoto

Kid Kyoto. Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head chef Justin Lee and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Table Smoked Salmon with wasabi pea and nori, the Black Hole Sun Pork Belly with nori jam, apple and pickled radish and not forgetting the Calpis Granita with drunken honeydew melon. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.

Kid Kyoto Address

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