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209 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.7
209 reviews
Recommended
(7.8)
Food
(7.8)
Service
(7.3)
Value for money
(7.1)
Atmosphere
(8.1)

dined on Sat, 6 May 2017

(9)
Food and drinks were excellent, the restaurant fit out and vibe are really great; and the staff are very friendly. Only issue we had was that we found the service a little slow.

dined on Sat, 29 Apr 2017

(9)
We had a great time. The wine was delicious and the food was nice.

dined on Fri, 28 Apr 2017

(7)
The food that we got was great, however missed part of our order. Could do with so more options on the menu but from what was available it was all delicious.
drew

dined on Fri, 28 Apr 2017

(9)
Enjoyed the chef's menu and the tasty cocktails! Thanks guys.

dined on Thu, 6 Apr 2017

(8)
Fish in sauce was the best dish of the night. Pleasant evening.

dined on Sun, 26 Mar 2017

(9)
Awesome place... try the rib eye with fried egg and bernaise sauce! Great quality steak and well cooked for the price

dined on Sat, 25 Mar 2017

(9)
Great buzzy atmosphere with delicious food.
Daniel Whitten

dined on Sat, 18 Mar 2017

(9)
Loved the food, service and look and feel of the place. Wine list a bit overpriced and food a bit slow to come out. Overall loved it.

dined on Tue, 7 Mar 2017

(9)
great service great food great ambience
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Specials

$80 Set Menu (optional)

Native rock oyster, cucumber, chamomile, gin pickle — Tongue ‘n’ cheek croquettes, piccalilli — Vanella burrata, Kumato, yellow peach, raspberry emulsion, pangrattato — Tataki Hiramasa kingfish, dill, kale togarashi, vermouth dressing — Hapuka, spiced lentils, sweet corn, spring onion — Lamb rump, bacon, garden peas, white peas — Yoghurt mousse, lemon curd, malt meringue, basil — TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team.
Min. people
4
Max. people
15
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
When
01 Apr 2017 - 31 Dec 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
Book special
Special selected! Remove

$90 Set Menu (optional)

Native rock oyster, cucumber, chamomile, gin pickle — Tongue ‘n’ cheek croquettes, piccalilli — Vanella burrata, kumato, yellow peach, raspberry emulsion, pan gratata — Pasture fed beef tartar, beetroot jam, oyster emulsion, horseradish, wasabi leaf — Tataki Hiramasa kingfish, dill, vermouth dressing, kale togarashi — Hot smoked salmon flatbread, fennel, broccolini, feta, baby capers — Hapuka, spiced lentils, sweet corn, spring onion — Rump of lamb, smoked bacon, garden peas, white onion — Yoghurt mousse, lemon curd, malt meringue, basil — Chocolate peanut bar, caramel & banana ice cream TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team. Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.
Min. people
6
Max. people
15
When
28 Nov 2016 - 31 Dec 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

$110 Set Menu (optional)

Native rock oyster, cucumber, chamomile, gin pickle — Tongue ‘n’ cheek croquettes, piccalilli — Vanella burrata, kumato, yellow peach, raspberry emulsion, pangrattato — Sprouting broccolini, egg yolk jam, smoked breadcrumb, katsuobushi — Tataki Hiramasa kingfish, dill, vermouth dressing, kale togarashi — Pasture fed beef tartar, beetroot jam, oyster emulsion, horseradish, wasabi leaf — Hapuka, spiced lentils, sweet corn, spring onion — Rump of lamb, smoked bacon, garden peas, white onion — Wagyu tri tip, cavolo nero, nori butter, beef dashi — Yoghurt mousse, lemon curd, malt meringue, basil — Chocolate peanut bar, caramel & banana ice cream — Toasted figs, pistachio, pear balsamic, espresso gelato TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team. Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.
Min. people
7
Max. people
15
When
28 Nov 2016 - 31 Dec 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

Kensington Street Social Address

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