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259 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.8
259 reviews
Recommended
(7.8)
Food
(7.9)
Service
(7.4)
Value for money
(7.1)
Atmosphere
(8.1)
Alana

dined on Sun, 23 Jul 2017

(9)
We did the social brunch on Sunday. Could not fault the service and food was delicious. Bottomless champagne for $35, and the staff were quick to fill our glasses. Try the in house crumpets, they were divine. All in all, a fantastic experience- would definitely recommend and will definitely be going back.
Fiona

dined on Fri, 14 Jul 2017

(9)
Food was beautifully presented and tasted delicious. Steak cooked well and the quinoa salad looked like a little flower garden - too good to eat.

dined on Sat, 8 Jul 2017

(10)
Great bottomless bubbles and great service! Shame the a la carte isn't available on weekend lunchtimes but we survived! ;-)

dined on Thu, 29 Jun 2017

(8)
Too expensive I think for what you get. If you are looking for a new style upmarket place then this is probably for you. Impractical parking - non existent or you pay $25 to get it parked. I spent over $800 on the dinner and the parking should have been waived. Having said that everyone commented that the food and venue was wonderful
monica

dined on Sat, 17 Jun 2017

(9)
In a newly developed precinct, this has a great vibe, interesting cocktails, delicious food and attentive, knowledgable staff. Don't go if you are looking for a quiet place - this is buzzing with people & energy! A cleverly restored building. We are definitely going back.
Chantal

dined on Sun, 28 May 2017

(10)
The service here is SO GOOD. The food and drinks are great too, but i t was the service of our lovely server that really made our day.

dined on Sat, 6 May 2017

(9)
Food and drinks were excellent, the restaurant fit out and vibe are really great; and the staff are very friendly. Only issue we had was that we found the service a little slow.

dined on Sat, 29 Apr 2017

(9)
We had a great time. The wine was delicious and the food was nice.

dined on Fri, 28 Apr 2017

(7)
The food that we got was great, however missed part of our order. Could do with so more options on the menu but from what was available it was all delicious.
drew

dined on Fri, 28 Apr 2017

(9)
Enjoyed the chef's menu and the tasty cocktails! Thanks guys.
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Specials

$80 Set Menu (optional)

Native rock oyster, watercress dressing, braised mustard seeds — Tongue ‘n’ cheek croquettes, piccalilli — Meredith’s goats curd, salt baked beets, hazelnut crumble, wattleseed, shiraz reduction — Hiramasa kingfish, cucumber, wasabi, pineapple, pepper jam — Hapuka, spiced lentils, sweet corn, spring onion, lime — Rump of lamb, fregola alla puttanesca, fennel,olive — Yoghurt mousse, lemon curd, meringue, basil — TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team.
Min. people
8
Max. people
11
When
28 Nov 2016 - 31 Dec 2020
Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
When
01 Apr 2017 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
Book special
Special selected! Remove

$110 Set Menu (optional)

Native rock oyster, watercress dressing, braised mustard seeds — Tongue ‘n’ cheek croquettes, piccalilli — Meredith’s goats curd, salt baked beets, hazelnut crumble, wattleseed, shiraz reduction — Hiramasa kingfish, cucumber, wasabi, pineapple, pepper jam — Steamed broccolini, green goddess dressing, egg yolk jam, smoked bread crumb — Hapuka, spiced lentils, sweet corn, spring onion, lime — Rump of lamb, fregola alla puttanesca, fennel, olive — MBS 6+ Wagyu, 48 hr slow cooked short rib, horseradish labneh, grilled onions, bone marrow gravy — Yoghurt mousse, lemon curd, meringue, basil — Chocolate & peanut bar, caramel & banana ice cream — Lemon meringue, yuzu curd, hazelnut sponge, mandarin granita TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team. Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.
Min. people
8
Max. people
11
When
28 Nov 2016 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
When
28 Nov 2016 - 31 Dec 2020
Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

Kensington Street Social Address

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