$110 Set Menu (optional)
Native rock oyster, watercress dressing,
braised mustard seeds
Tongue ‘n’ cheek croquettes, piccalilli
Meredith’s goats curd, salt baked beets,
hazelnut crumble, wattleseed, shiraz reduction
Hiramasa kingfish, cucumber, wasabi, pineapple,
Steamed broccolini, green goddess dressing,
egg yolk jam, smoked bread crumb
Hapuka, spiced lentils, sweet corn, spring onion, lime
Rump of lamb, fregola alla puttanesca, fennel, olive
MBS 6+ Wagyu, 48 hr slow cooked short rib, horseradish labneh, grilled onions,
bone marrow gravy
Yoghurt mousse, lemon curd, meringue, basil
Chocolate & peanut bar, caramel & banana ice cream
Lemon meringue, yuzu curd, hazelnut sponge, mandarin granita
TERMS & CONDITIONS
Menus are subject to change with seasonality and availability.
We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes.
Please note a 10% service charge will be added to all tables of ten or more.
Tables may be subject to a 2 hour time frame, subject to availability.
Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team.
Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.