$80 Set Menu
$80 Sharing Menu. Required for tables of 10 or more. Please see terms and conditions below.
Pacific oyster, red wine vinegar granita
Fried school prawns, curry salt, lemon mayonnaise
Tartare of kingfish, avocado, crème fraiche, espelette pepper & capers
Vanella burrata, heirloom tomatoes, basil & mint
Grilled Fremantle octopus, romesco, warrigal greens & lemon
Roasted lamb rump, white bean puree, sautéed kale, rosemary & oregano
Shaved red cabbage & herb salad, sherry vinaigrette
Coconut sorbet, persimmon & finger limes
TERMS & CONDITIONS
Menus are subject to change with seasonality and availability.
We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes.
Please note a 10% service charge will be added to all tables of 10 or more.
Tables may be subject to a 2 hour time frame, subject to availability.
Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team.
Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.