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300 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.9
300 reviews
Recommended
(8.0)
Food
(8.0)
Service
(7.7)
Value for money
(7.2)
Atmosphere
(8.1)
Maddy

dined on Sat, 9 Sep 2017

(10)
Great food and atmosphere. Ask for a table at the bar if you're on a date, watching the food being cooked is a real show - great chefs. Amazing food, fairly expensive but not unreasonable for the quality and atmosphere. We had to eat quickly to get to a show and they brought everything out very fast to accommodate. I'll be back!

dined on Fri, 25 Aug 2017

(8)
Great service. Although wines we wanted were not available (not once but our top 2 picks) which was a bit disappointing. Food was very good as well.
maria

dined on Fri, 25 Aug 2017

(8)
Food and atmosphere was great. Enjoyed sitting along the kitchen counter watching the fantastic chefs beautifully plate each dish. Will definitely come back.
Katrina

dined on Sat, 12 Aug 2017

(9)
Really enjoyed the evening. Great food and a lovely wine.
Virginia

dined on Sat, 29 Jul 2017

(9)
Great place and vibe - a little noisy but this just adds to the atmosphere. Service here is top notch!
Alana

dined on Sun, 23 Jul 2017

(9)
We did the social brunch on Sunday. Could not fault the service and food was delicious. Bottomless champagne for $35, and the staff were quick to fill our glasses. Try the in house crumpets, they were divine. All in all, a fantastic experience- would definitely recommend and will definitely be going back.
Chris

dined on Fri, 14 Jul 2017

(8)
Excellent food and service. A bit noisy for conversation but otherwise an good ambiance
Fiona

dined on Fri, 14 Jul 2017

(9)
Food was beautifully presented and tasted delicious. Steak cooked well and the quinoa salad looked like a little flower garden - too good to eat.
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Specials

$80 Set Menu (optional)

Native rock oyster, watercress dressing, braised mustard seeds — Tongue ‘n’ cheek croquettes, piccalilli — Meredith’s goats curd, salt baked beets, hazelnut crumble, wattleseed, shiraz reduction — Hiramasa kingfish, cucumber, wasabi, pineapple, coriander pepper jam — Hapuka, spiced lentils, sweet corn, spring onion, lime — Rump of lamb, fregola alla puttanesca, fennel,olive — Yoghurt mousse, lemon curd, meringue, basil — TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team.
Min. people
8
Max. people
9
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
When
01 Apr 2017 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
Book special
Special selected! Remove

$110 Set Menu

Native rock oyster, watercress dressing, braised mustard seeds — Tongue ‘n’ cheek croquettes, piccalilli — Meredith’s goats curd, salt baked beets, hazelnut crumble, wattleseed, shiraz reduction — Hiramasa kingfish, cucumber, wasabi, pineapple, pepper jam — Steamed broccolini, green goddess dressing, egg yolk jam, smoked bread crumb — Hapuka, spiced lentils, sweet corn, spring onion, lime — Rump of lamb, fregola alla puttanesca, fennel, olive — MBS 6+ Wagyu, 48 hr slow cooked short rib, horseradish labneh, grilled onions, bone marrow gravy — Yoghurt mousse, lemon curd, meringue, basil — Chocolate & peanut bar, caramel & banana ice cream — Lemon meringue, yuzu curd, hazelnut sponge, mandarin granita TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team. Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.
Min. people
10
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
Book special
Special selected! Remove

$110 Set Menu (optional)

Native rock oyster, watercress dressing, braised mustard seeds — Tongue ‘n’ cheek croquettes, piccalilli — Meredith’s goats curd, salt baked beets, hazelnut crumble, wattleseed, shiraz reduction — Hiramasa kingfish, cucumber, wasabi, pineapple, coriander pepper jam — Steamed broccolini, green goddess dressing, egg yolk jam, smoked bread crumb — Hapuka, spiced lentils, sweet corn, spring onion, lime — Rump of lamb, fregola alla puttanesca, fennel, olive — MBS 6+ Wagyu, oxtail marmalade, horseradish labneh, grilled onions, bone marrow gravy — Yoghurt mousse, lemon curd, meringue, basil — Chocolate cheesecake mousse, caramelised banana, salt chocolate cookie & fresh blackberries — Warm quince crumble slice, cinnamon ice cream & spiced quince syrup TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team. Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.
Min. people
8
Max. people
9
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
When
28 Nov 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

$80 Set Menu

Native rock oyster, watercress dressing, braised mustard seeds — Tongue ‘n’ cheek croquettes, piccalilli — Meredith’s goats curd, salt baked beets, hazelnut crumble, wattleseed, shiraz reduction — Hiramasa kingfish, cucumber, wasabi, pineapple, coriander pepper jam — Hapuka, spiced lentils, sweet corn, spring onion, lime — Rump of lamb, fregola alla puttanesca, fennel,olive — Yoghurt mousse, lemon curd, meringue, basil TERMS & CONDITIONS Menus are subject to change with seasonality and availability. We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of ten or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team. Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.
Min. people
10
When
01 Dec 2016 - 01 Apr 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
When
01 Apr 2017 - 01 Apr 2020
Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:00 PM
Book special
Special selected! Remove

Kensington Street Social Address

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