$110 Set Menu Option
This is an optional selection for groups of at least 8 and required for groups of 10+, please read terms and conditions below for further information.
Native rock oyster, watercress dressing,
braised mustard seeds
Tongue ‘n’ cheek croquettes, piccalilli
Meredith’s goats curd, salt baked beets,
hazelnut crumble, wattleseed, shiraz reduction
Hiramasa kingfish, cucumber, wasabi, pineapple, coriander
Steamed broccolini, green goddess dressing,
egg yolk jam, smoked bread crumb
Hapuka, spiced lentils, sweet corn, spring onion, lime
Rump of lamb, fregola alla puttanesca, fennel, olive
MBS 6+ Wagyu, oxtail marmalade, horseradish labneh, grilled onions, bone marrow gravy
Yoghurt mousse, lemon curd, meringue, basil
Chocolate cheesecake mousse, caramelised banana, salt chocolate cookie & fresh blackberries
Warm quince crumble slice, cinnamon ice cream & spiced quince syrup
TERMS & CONDITIONS
Menus are subject to change with seasonality and availability.
We cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes.
Please note a 10% service charge will be added to all tables of ten or more.
Tables may be subject to a 2 hour time frame, subject to availability.
Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team.
Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for a group cancellation within 24 hours of the booking, or a no show on the day.