Kazbah Miranda is located in the vibrant restaurant precinct of Westfield Miranda. Our open style kitchen lets you see our chefs preparing breakfast, lunch and dinner. Or if you’re interested to know their secrets sit up close along the kitchen count and be served by the chefs as they prepare your meals. Kazbah’s menus reflect owners Zahi and Penny Azzi’s Lebanese and Turkish/Greek heritage. Kazbah’s unique recipes fuse Middle Eastern, Turkish, Persian, Mediterranean and Moroccan/North African traditional dishes with French haute cuisine techniques and Modern Australian ingredients.