502 Verified Diner Reviews

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Total Dimmi Score

502 reviews
Value for money

dined on Sun, 13 May 2018

Great Cantonese style food, we had the banquet which gives you all the highlights. Fun cocktails, nice decor.

dined on Sun, 29 Apr 2018

We had 2 of the dumplings each followed by the port fried rice with king prawns and pork belly. Everything was absolutely delicious. The service wasn’t the best as I think our waiter was new however the overall experience was still great. Will be back and will happily recommend.
Laura Garbo

dined on Sat, 28 Apr 2018

A bit too many ducks hung around.... 😊

dined on Fri, 20 Apr 2018

Really good food. Loved everything we had!

dined on Fri, 13 Apr 2018

Great high quality Cantonese food actually made on the premises and not in some factory somewhere - so rare in Sydney. Fresh, authentic flavours will make you re-examine dishes you thought you knew, and new dishes you’ve never heard of before will blow your mind. Great friendly knowledgeable service. We had a great night, thank you.

dined on Wed, 11 Apr 2018

Lovely food, lovely setting. We had a pre concert booking and the waitstaff were rather thin on the ground and weren't particularly attentive, but otherwise it was all good.

dined on Wed, 11 Apr 2018

Excellent lunch. Kung Bao chicken is very spicy, I loved it, however might be too spicy for majority of people.

dined on Thu, 5 Apr 2018

Beautiful restaurant & delicately prepared Cantonese food which was authentic & delicious. Their express lunch menu @ $39/head is excellent value.

dined on Thu, 15 Mar 2018

I have been meaning to get to Jade Temple for a while but it was always booked. A change from a weekend to mid-week night out fixed that problem. And it was everything I hoped it would be. The food was divine, from the spring rolls and dumplings through to the steamed flathead. As expected the wine list was excellent with local and international choices. The service faultless. It's not cheap, but then again, it's not your average Chinese restaurant. YUM!
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Pinot Noir Duck Dinner

Enjoy an evening of duck and Pinot Noir at Jade Temple on Wednesday May 23rd Over the course of the evening you will enjoy four courses of duck paired perfectly with Pinot Noir from six cult producers. This is a rare opportunity to indulge in two great pleasures, duck and Pinot Noir. This is not a hosted event but is offered as a special menu for the evening. Bookings for this menu must be for the entire table and will only be offered for the one evening. To reserve your seats please note we will require full prepayment of $125 per person. Any cancellations within 24hour will result in the payment being forfeited. Please note there is a 1.7% processing fee on all credit card transactions. MENU: Prawn har gow Pork and scallop siu mai Crystal dumpling with king mushroom Steamed roast duck bun 2016 Silent Way, Macedon Ranges, Vic - Mapo tofu of duck and prawn 2016 Bass Phillip ‘Old Cellar’ Gippsland 2014 Huber 'Malterdingen' Baden, Germany - Roast duck with plum sauce Gai lan with oyster sauce Steamed rice 2015 Burn Cottage ‘Moonlght Race' Central Otago, N.Z. 2014 Dureuil-Janthial 1er Cru 'Champs Cloux' Rully, Burgundy, France - Spring roll with salted duck egg custard NV Egly-Ouriet Ratafia de Champagne, Champagne, France
23 May 2018
Wed 6:00 PM - 9:30 PM
Book special
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About Jade Temple

New Cantonese destination in the CBD Building on Neil Perry's love of Cantonese cooking, Jade Temple has opened its doors to patrons on Bridge Street. With retro decor features designed to delight and a sophisticated Cantonese style menu, Perry's new venue is a must. Escape to an oriental world reminiscent of Asia's British colonial past. Much like its sister restaurant, Spice Temple, Jade is best enjoyed sharing/banquet style - so bring your friends and family and order up! Menu highlights include pipis with ginger and shallot and noodles. Mr Perry, you've done it again!

Jade Temple Address

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