620 Verified Diner Reviews

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Total Dimmi Score

620 reviews
Value for money

dined on Sat, 16 Dec 2017

Lovely on a summers day

dined on Fri, 15 Dec 2017

The food was amazing, the view was spectacular, the wine was perfectly matched to our dinner!

dined on Mon, 13 Nov 2017

We eat here regularly and never have been disappointed. It has the best views of any restaurant I have visited anywhere.

dined on Mon, 30 Oct 2017

Really appreciated the atmosphere and location despite the wet and windy weather. The service was outstanding and the meal really complimented the occasion. Thanks.
Chloé Lane

dined on Sat, 7 Oct 2017

Absolutely fantastic, we have a special lunch at the resturant once a year And go to the cafe side frequently Amazing views, beautiful wine and thoughtfully used local produce -what more could you want? Chefs are being a little bit experimental with the food which means there were a couple of small things that could have been improved but will 100% be back and already have recommended to colleagues who have asked where to go in Geelong

dined on Sat, 7 Oct 2017

Amazing food and wine. Beautiful views and friendly staff. Will definitely be returning.

dined on Sun, 17 Sep 2017

Brilliant Sunday lunch venue!

dined on Sun, 10 Sep 2017

Tooooooooooo noisy

dined on Mon, 4 Sep 2017

Lovely food at wine with great service.

dined on Sun, 3 Sep 2017

The food and wines of Jack Rabbit vineyard are super, and the views are awesome!
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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