660 Verified Diner Reviews

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Total Dimmi Score

660 reviews
Value for money

dined on Sat, 31 Mar 2018

Beautifully balanced meals

dined on Thu, 22 Mar 2018

Enjoyed the Restaurant Express as part on the Melbourne Food and Wine Festival. Food was excellent and portions were generous. Service was good and the views spectacular. Combine this with the special price made it one of the best lunches I have ever had.

dined on Mon, 19 Mar 2018

We thoroughly enjoyed the Restaurant Express $40 - 2 courses including glass of wine during the Melbourne Food and Wine Fesitval
Hilary Hughes-Jones

dined on Sun, 18 Mar 2018

It was great as always. Food divine and wine great. Great menu.

dined on Sun, 18 Mar 2018

Amazing amazing amazing as usual excellent new menu

dined on Mon, 5 Mar 2018

Beautiful setting and innovative cuisine

dined on Tue, 27 Feb 2018

Spectacular views. Good service and excellent food. Reasonably priced winelist . Reasonable portion size for fine dining restaurant.
Brenda McCorkell

dined on Thu, 22 Feb 2018

A wonderful venue for relaxing and enjoying great food and wine, whilst taking in a breathtaking view over the bay. Superb! Arrive by vehicle or helicopter!

dined on Mon, 19 Feb 2018

Could not be faulted.
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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