582 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

582 reviews
Value for money

dined on Sun, 28 May 2017

Really enjoyed Jack Rabbit but it does tend to get very noisy & hard to hear other people on your table! Must be the wooden floor boards

dined on Sat, 27 May 2017

First class service and food

dined on Sat, 27 May 2017

Food was amazing, the service was outstanding and great value. A beautiful 3 course meal and lovely wine. Will definitely go again.

dined on Sun, 21 May 2017

Fabulous lunch great staff and magnificent views. Will be back.

dined on Sat, 20 May 2017

Good food, great service - with just the right amount of friendly interaction. If there was one point, I would say the restaurant is a little prone to too much echo. Maybe a few rugs to soak-up some of the chatter from fellow diners. Other than that everything was just fine.

dined on Sat, 20 May 2017

Fabulous ocean views from the toilets! Wonderful place for lunch.
Dylan Francis

dined on Fri, 19 May 2017

Would prefer the finer wines served by the glass and not only the bottle.

dined on Fri, 19 May 2017

Beautiful views over the vineyards and of the bay. Fabulous entrees, very nice mains and desserts.
Vanessa Westworth

dined on Mon, 15 May 2017

Would happily return for a special occasion.

dined on Sat, 13 May 2017

Great food :) ....
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Melbourne Food & Wine Fest Restaurant Express $40p

Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23. A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born. Around the State - and for one week only - diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2018, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.  This sensational Jack Rabbit Vineyard menu was created by Executive Chef Dwayne Bourke especially for Restaurant Express week.
19 Mar 2018 - 23 Mar 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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