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582 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
582 reviews
Recommended
(9.5)
Food
(9.1)
Service
(9.3)
Value for money
(8.4)
Atmosphere
(9.0)

dined on Sun, 18 Jun 2017

(8)
Lovely views good food and wine .above average but not exceptional.

dined on Sat, 17 Jun 2017

(8)
Disappointed as booked a romantic dinner with the selection choice of seated at fireplace which was not lit. Definitely lacked ambiance because of this. Looking at a big unlit fireplace during Winter with limited diners was disappointing.
Anne

dined on Sat, 17 Jun 2017

(9)
Fantastic venue with stunning views!! Gorgeous place for lunch or dinner with lovely outside seating areas.

dined on Fri, 16 Jun 2017

(9)
Food is very well presented, quality ingredients, interesting combination of flavours. Quality of bread was disappointing and after mentioning this to the waiter I was presented with a different bread roll - still not quality bread, bu what a professional thing to do!
Gary

dined on Thu, 15 Jun 2017

(9)
Highly recommend great food and wine with fantastic views and service.

dined on Sun, 11 Jun 2017

(10)
Great service. Perfect view!

dined on Sat, 10 Jun 2017

(10)
Food and service was outstanding
Rob

dined on Sat, 10 Jun 2017

(10)
The food and service were incredible.
James

dined on Sat, 10 Jun 2017

(10)
Fantastic evening, and wonderful food

dined on Fri, 9 Jun 2017

(10)
Beautiful venue with lovely bay views, great ambience, superb food, excellent service from Daryl and Martin in the restaurant , very professional, and welcoming. Would highly recommend.
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Specials

Melbourne Food & Wine Fest Restaurant Express $40p

Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23. A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born. Around the State - and for one week only - diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2018, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.  This sensational Jack Rabbit Vineyard menu was created by Executive Chef Dwayne Bourke especially for Restaurant Express week.
When
19 Mar 2018 - 23 Mar 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
Book special
Special selected! Remove

About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

Google Map

Reviews we love

47
2/5