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583 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
583 reviews
Recommended
(9.5)
Food
(9.1)
Service
(9.3)
Value for money
(8.4)
Atmosphere
(9.0)
Sophie

dined on Sun, 17 Sep 2017

(9)
Brilliant Sunday lunch venue!

dined on Sun, 10 Sep 2017

(6)
Tooooooooooo noisy

dined on Mon, 4 Sep 2017

(10)
Lovely food at wine with great service.
Deanne

dined on Sun, 3 Sep 2017

(8)
The main meals and dessert were the highlight. I didn't find the entrees very good. The pork belly was nice but the crackling was a bit rubbery and the local squid was bland.

dined on Wed, 30 Aug 2017

(9)
Food was great. I have been back a few times and always love the ambience and view there

dined on Sat, 26 Aug 2017

(7)
Food was excellent, the staff were very nice but the service felt very slow.

dined on Sat, 26 Aug 2017

(10)
Friendly staff and clean toilets.

dined on Thu, 10 Aug 2017

(10)
Wonderful views and relaxed atmosphere. Top notch food, creatively presented while the service was faultless. Would readily dine here in future.

dined on Wed, 2 Aug 2017

(10)
great food and setting, very relaxing
Vicki

dined on Sun, 30 Jul 2017

(10)
A lovely experience Great place to show off what Victoria has to offer to visitors
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Specials

Melbourne Food & Wine Fest Restaurant Express $40p

Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23. A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born. Around the State - and for one week only - diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2018, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.  This sensational Jack Rabbit Vineyard menu was created by Executive Chef Dwayne Bourke especially for Restaurant Express week.
When
19 Mar 2018 - 23 Mar 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
Book special
Special selected! Remove

About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

Google Map

Reviews we love

47
2/5