582 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

582 reviews
Value for money

dined on Sun, 24 Dec 2017

Amazing views across Corio Bay. We went there for family Christmas lunch and had a wonderful time. The food and service was very good! I highly recommend it.

dined on Sat, 23 Dec 2017

Food was great. amazing views.
Amy Jaensch

dined on Sat, 23 Dec 2017

Was great food, views and service 10/10. I want to get married out there!! Just need to find a husband 😂

dined on Fri, 22 Dec 2017

Food - reasonable, Wine - very good, Atmosphere and view exceptionable

dined on Mon, 18 Dec 2017

One word - Excellent on the day of a special occasion.

dined on Sat, 16 Dec 2017

Lovely on a summers day

dined on Fri, 15 Dec 2017

The food was amazing, the view was spectacular, the wine was perfectly matched to our dinner!

dined on Mon, 30 Oct 2017

Really appreciated the atmosphere and location despite the wet and windy weather. The service was outstanding and the meal really complimented the occasion. Thanks.

dined on Sat, 7 Oct 2017

Amazing food and wine. Beautiful views and friendly staff. Will definitely be returning.

dined on Sun, 17 Sep 2017

Brilliant Sunday lunch venue!
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Melbourne Food & Wine Fest Restaurant Express $40p

Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23. A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born. Around the State - and for one week only - diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2018, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.  This sensational Jack Rabbit Vineyard menu was created by Executive Chef Dwayne Bourke especially for Restaurant Express week.
19 Mar 2018 - 23 Mar 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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