582 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

582 reviews
Value for money
Chloé Lane

dined on Sat, 7 Oct 2017

Absolutely fantastic, we have a special lunch at the resturant once a year And go to the cafe side frequently Amazing views, beautiful wine and thoughtfully used local produce -what more could you want? Chefs are being a little bit experimental with the food which means there were a couple of small things that could have been improved but will 100% be back and already have recommended to colleagues who have asked where to go in Geelong

dined on Sun, 3 Sep 2017

The food and wines of Jack Rabbit vineyard are super, and the views are awesome!

dined on Sat, 2 Sep 2017

This is a beautiful place to dine. The food & service are 1st class! Could do with some background music though, it's very noisy because of the floorboards!

dined on Mon, 19 Feb 2018

Could not be faulted.

dined on Wed, 14 Feb 2018

Interesting menus offering a good choice without being too much to read. Wines are to our taste and a good range . Staff are pleasant, friendly, helpful, attentive without being a nuisance and both food and beverrage staff know their offerings.

dined on Wed, 7 Feb 2018

very nice meal in a very nice location.

dined on Mon, 5 Feb 2018

Good view and good service

dined on Sun, 4 Feb 2018

Great food, great views.

dined on Tue, 30 Jan 2018

It was a quiet Tuesday with only a small number of customers which diminished the buzz but the view was wonderful and pretty well compensated. Two of the meals (swordfish and eye fillet) were deemed outstanding. One other (rabbit, which 3 guests chose) had too many components so without standout flavour/s or texture. The wine (reserve Pinot noir) was excellent.

dined on Thu, 18 Jan 2018

Loved everything abt our day out... thank u x
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11


Melbourne Food & Wine Fest Restaurant Express $40p

Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23. A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born. Around the State - and for one week only - diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2018, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.  This sensational Jack Rabbit Vineyard menu was created by Executive Chef Dwayne Bourke especially for Restaurant Express week.
19 Mar 2018 - 23 Mar 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
Book special
Special selected! Remove

About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

Google Map

Reviews we love