601 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

601 reviews
Value for money

dined on Fri, 5 Jan 2018

The service and food were magnificent. Views were panoramic. Would definitely go back and recommend to go.

dined on Fri, 5 Jan 2018

The restaurant was amazing service was spot on and the views and atmosphere were a great for a relaxing afternoon with friends.

dined on Wed, 27 Dec 2017

We come here regularly and always enjoy the great food, service and views

dined on Sat, 23 Dec 2017

Awesome views over Corio bay and excellent food and wines to be had. Fully recommend.

dined on Sat, 12 May 2018

nice presentation and good service.

dined on Sat, 12 May 2018

There was an ongoing party event which make the atmosphere rather noisy and leading to the stage of becoming unbearable. The wines are reasonably priced and tasted wonderful. We ordered the Blanc de Blanc and love every drop of it.

dined on Sat, 12 May 2018

Great food and service , only problem was the noise from a group of about 40

dined on Sun, 6 May 2018

Beautiful view, delicious food and great service !

dined on Sat, 5 May 2018

Delicious lunch for special family occasion, excellent service. Thanks for a wonderful day!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

Google Map

Reviews we love