601 Verified Diner Reviews

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Total Dimmi Score

601 reviews
Value for money

dined on Sun, 18 Jun 2017

Lovely views good food and wine .above average but not exceptional.

dined on Sat, 17 Jun 2017

Disappointed as booked a romantic dinner with the selection choice of seated at fireplace which was not lit. Definitely lacked ambiance because of this. Looking at a big unlit fireplace during Winter with limited diners was disappointing.

dined on Sat, 17 Jun 2017

Fantastic venue with stunning views!! Gorgeous place for lunch or dinner with lovely outside seating areas.

dined on Fri, 16 Jun 2017

Food is very well presented, quality ingredients, interesting combination of flavours. Quality of bread was disappointing and after mentioning this to the waiter I was presented with a different bread roll - still not quality bread, bu what a professional thing to do!

dined on Thu, 15 Jun 2017

Highly recommend great food and wine with fantastic views and service.

dined on Sun, 11 Jun 2017

Great service. Perfect view!

dined on Sat, 10 Jun 2017

Food and service was outstanding

dined on Sat, 10 Jun 2017

The food and service were incredible.

dined on Sat, 10 Jun 2017

Fantastic evening, and wonderful food

dined on Fri, 9 Jun 2017

Beautiful venue with lovely bay views, great ambience, superb food, excellent service from Daryl and Martin in the restaurant , very professional, and welcoming. Would highly recommend.
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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