620 Verified Diner Reviews

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Total Dimmi Score

620 reviews
Value for money

dined on Sun, 3 Sep 2017

The main meals and dessert were the highlight. I didn't find the entrees very good. The pork belly was nice but the crackling was a bit rubbery and the local squid was bland.

dined on Sat, 2 Sep 2017

This is a beautiful place to dine. The food & service are 1st class! Could do with some background music though, it's very noisy because of the floorboards!

dined on Wed, 30 Aug 2017

Food was great. I have been back a few times and always love the ambience and view there

dined on Sat, 26 Aug 2017

Food was excellent, the staff were very nice but the service felt very slow.

dined on Sat, 26 Aug 2017

Friendly staff and clean toilets.

dined on Thu, 10 Aug 2017

Wonderful views and relaxed atmosphere. Top notch food, creatively presented while the service was faultless. Would readily dine here in future.

dined on Wed, 2 Aug 2017

great food and setting, very relaxing

dined on Sun, 30 Jul 2017

A lovely experience Great place to show off what Victoria has to offer to visitors

dined on Sun, 23 Jul 2017

Great place, a little noisy but everyone having fun, so acceptable! Food was excellent and the view we had been told about wasn't visible due to rain, mist - but hey, that's Melbourne. We will return in the spring and maybe catch that view then.

dined on Sat, 22 Jul 2017

Having the fireplace going on such a cold night would have been nice
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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