660 Verified Diner Reviews

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Total Dimmi Score

660 reviews
Value for money

dined on Wed, 14 Feb 2018

Interesting menus offering a good choice without being too much to read. Wines are to our taste and a good range . Staff are pleasant, friendly, helpful, attentive without being a nuisance and both food and beverrage staff know their offerings.

dined on Wed, 7 Feb 2018

very nice meal in a very nice location.

dined on Mon, 5 Feb 2018

Good view and good service

dined on Sun, 4 Feb 2018

Great food, great views.

dined on Tue, 30 Jan 2018

It was a quiet Tuesday with only a small number of customers which diminished the buzz but the view was wonderful and pretty well compensated. Two of the meals (swordfish and eye fillet) were deemed outstanding. One other (rabbit, which 3 guests chose) had too many components so without standout flavour/s or texture. The wine (reserve Pinot noir) was excellent.

dined on Sun, 28 Jan 2018

Excellent service, friendly staff and the food was great. Views are amazing!

dined on Fri, 26 Jan 2018

Great service and great food! Definitely looking to come back as soon as we can

dined on Thu, 18 Jan 2018

Loved everything abt our day out... thank u x

dined on Fri, 12 Jan 2018

Cant wait to go back in April!

dined on Tue, 9 Jan 2018

The food was excellent and our waitress was wonderful she was very attentive and friendly
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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