667 Verified Diner Reviews

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Total Dimmi Score

667 reviews
Value for money
Brenda McCorkell

dined on Tue, 13 Nov 2018

Excellent venue for all occasions. Incredible views across the bay to the You Yangs. We are repeat customers.

dined on Wed, 24 Oct 2018

Absolutely outstanding as always-so consistent with service and food preparation. Absolute credit to Lyndsay and David Sharp for their staff and food.
theodora niakolas

dined on Sat, 6 Oct 2018

Great lunch with an amazing view!

dined on Sun, 12 Aug 2018

Great service and sensational food.

dined on Fri, 10 Aug 2018

Jack Rabbit never fails to impress. Our prawn entree followed by the most delicious lamb we're both cooked to perfection. So tasty ! Add the chat potatoes and broccoli and our meal was complete. Jack Rabbit Shiraz added to the meal.

dined on Sat, 21 Jul 2018

Excellent food, wine. We had a great time.

dined on Sun, 16 Dec 2018

Great view from deck area, great food and great service

dined on Thu, 13 Dec 2018

Restaurant is a little noisy, but we were next to a loud Xmas group. Generally food was really good. The orange/chocolate dessert was a little disappointing. Our vegetarian diner was unhappy with both his entree and main. Drinks menu was restrictive. The water views are unbeatable, which makes up for most of the negative or neutral points above. Staff were friendly, but there was a substantial error on our bill. We had a group table of 8 but were charged for 17! Very strange error.

dined on Sun, 9 Dec 2018

We were given a gift voucher by our son who'd heard how good it is but not dined there. We invited another couple who live in Torquay that we'd not seen for over 12mths. Was a most pleasant Sunday long lunch. Never felt we had to hurry or leave even though it was almost 5pm when we did go!
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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