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665 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9
665 reviews
Recommended
(9.4)
Food
(9.1)
Service
(9.1)
Value for money
(8.4)
Atmosphere
(8.8)
Brenda McCorkell

dined on Tue, 13 Nov 2018

(10)
Excellent venue for all occasions. Incredible views across the bay to the You Yangs. We are repeat customers.

dined on Wed, 24 Oct 2018

(10)
Absolutely outstanding as always-so consistent with service and food preparation. Absolute credit to Lyndsay and David Sharp for their staff and food.
theodora niakolas

dined on Sat, 6 Oct 2018

(10)
Great lunch with an amazing view!
Emma

dined on Sun, 12 Aug 2018

(10)
Great service and sensational food.

dined on Fri, 10 Aug 2018

(10)
Jack Rabbit never fails to impress. Our prawn entree followed by the most delicious lamb we're both cooked to perfection. So tasty ! Add the chat potatoes and broccoli and our meal was complete. Jack Rabbit Shiraz added to the meal.

dined on Sat, 21 Jul 2018

(9)
Excellent food, wine. We had a great time.

dined on Sun, 9 Dec 2018

(10)
We were given a gift voucher by our son who'd heard how good it is but not dined there. We invited another couple who live in Torquay that we'd not seen for over 12mths. Was a most pleasant Sunday long lunch. Never felt we had to hurry or leave even though it was almost 5pm when we did go!

dined on Sun, 9 Dec 2018

(9)
Great views, lovely food and friendly service!

dined on Mon, 3 Dec 2018

(10)
Fantastic experience.
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

Google Map

Reviews we love

47
2/5