.

601 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
601 reviews
Recommended
(9.5)
Food
(9.1)
Service
(9.2)
Value for money
(8.3)
Atmosphere
(9.0)

dined on Mon, 2 Apr 2018

(10)
Fabulous lunch space. Exceptional views. Food & service were fantastic.

dined on Thu, 22 Mar 2018

(10)
Enjoyed the Restaurant Express as part on the Melbourne Food and Wine Festival. Food was excellent and portions were generous. Service was good and the views spectacular. Combine this with the special price made it one of the best lunches I have ever had.

dined on Mon, 19 Mar 2018

(9)
We thoroughly enjoyed the Restaurant Express $40 - 2 courses including glass of wine during the Melbourne Food and Wine Fesitval

dined on Sun, 18 Mar 2018

(10)
Amazing amazing amazing as usual excellent new menu

dined on Tue, 27 Feb 2018

(8)
Spectacular views. Good service and excellent food. Reasonably priced winelist . Reasonable portion size for fine dining restaurant.

dined on Sun, 28 Jan 2018

(10)
Excellent service, friendly staff and the food was great. Views are amazing!

dined on Fri, 26 Jan 2018

(10)
Great service and great food! Definitely looking to come back as soon as we can

dined on Tue, 9 Jan 2018

(10)
The food was excellent and our waitress was wonderful she was very attentive and friendly
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

Google Map

Reviews we love

47
2/5