583 Verified Diner Reviews

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Total Dimmi Score

583 reviews
Value for money

dined on Sun, 28 Jan 2018

Excellent service, friendly staff and the food was great. Views are amazing!

dined on Fri, 26 Jan 2018

Great service and great food! Definitely looking to come back as soon as we can

dined on Tue, 9 Jan 2018

The food was excellent and our waitress was wonderful she was very attentive and friendly

dined on Fri, 5 Jan 2018

The service and food were magnificent. Views were panoramic. Would definitely go back and recommend to go.

dined on Fri, 5 Jan 2018

The restaurant was amazing service was spot on and the views and atmosphere were a great for a relaxing afternoon with friends.

dined on Wed, 27 Dec 2017

We come here regularly and always enjoy the great food, service and views

dined on Sat, 23 Dec 2017

Awesome views over Corio bay and excellent food and wines to be had. Fully recommend.

dined on Mon, 13 Nov 2017

We eat here regularly and never have been disappointed. It has the best views of any restaurant I have visited anywhere.
Chloé Lane

dined on Sat, 7 Oct 2017

Absolutely fantastic, we have a special lunch at the resturant once a year And go to the cafe side frequently Amazing views, beautiful wine and thoughtfully used local produce -what more could you want? Chefs are being a little bit experimental with the food which means there were a couple of small things that could have been improved but will 100% be back and already have recommended to colleagues who have asked where to go in Geelong
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Melbourne Food & Wine Fest Restaurant Express $40p

Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23. A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born. Around the State - and for one week only - diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2018, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.  This sensational Jack Rabbit Vineyard menu was created by Executive Chef Dwayne Bourke especially for Restaurant Express week.
19 Mar 2018 - 23 Mar 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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