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Dinner Mon-Fri

182 Verified Diner Reviews

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Total Dimmi Score

7.7
182 reviews
Recommended
(7.8)
Food
(7.7)
Service
(7.6)
Value for money
(8.0)
Atmosphere
(7.0)

dined on Fri, 2 Feb 2018

(9)
Great food. A bit noisy at times but it was Friday night. Lot's of good drinks and sashimi was great too.
Pierre-Yves

dined on Sat, 16 Dec 2017

(7)
Good japanese food.

dined on Fri, 15 Dec 2017

(9)
Second time here and will come back for more. Generous servings and very tasty
Onan

dined on Sun, 26 Nov 2017

(9)
Reliable and tasty Japanese food with good variety. Bookings recommended as it can get busy after 6.30pm.

dined on Sat, 4 Nov 2017

(8)
We had the wagyu niku udon and aburi salmon roll. The sushi roll was fresh and tasy.

dined on Sun, 22 Oct 2017

(8)
Great sushi. Would come back again in the future.

dined on Fri, 20 Oct 2017

(10)
Wonderful neighbourhood Japanese restaurant. Great value, generous portions. Will be back

dined on Sun, 24 Sep 2017

(10)
good service, good quality food, nice location. clean washroom

dined on Sun, 24 Sep 2017

(10)
good service, good quality food, nice location. clean washroom. easy parking

dined on Fri, 16 Feb 2018

(6)
Food is good but service service and atmosphere are neutral.
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About Izakaya Goma

Is a YES From Me! Named after the Japanese word for “sesame”, Izakaya Goma is nestled among a number of other restaurants and retailers in the small beachside suburb of Maroubra. Dating back to Egyptian times some 3,600 years ago, sesame has always been prized for its medicinal benefits. And just like its namesake, the reputation of this modest casual Japanese eatery packs a sumo-sized punch, challenging any Spanish tapas lovers to a change of scene and culinary delights. As you’d expect, it’s all about fresh flavours here and in true Izakaya tradition, Izakaya Goma doesn’t disappoint. Large menus feature portraits of each dish making it easier to navigate the huge offerings. From the humble noodle, truffle oil green soybeans and stuffed fried chicken wings drizzled in Goma’s secret sauce, to the more intricately presented sashimi and sushi platters, each dish is generously prepared in a labour of love by Goma’s veteran chef. So next time you’re in the area, grab a friend and head down to pick your way through the Izakaya Goma menu. Must try: Wagyu Beinasu Kuromiso Dengaku (grilled eggplant topped with wagyu beef)

Izakaya Goma Address

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