970 Verified Diner Reviews

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Total Dimmi Score

970 reviews
Value for money

dined on Fri, 16 Mar 2018

Great Sardinian food - not your average Italian fare

dined on Sat, 3 Mar 2018

Every time we go there the food is amazing, as is the service. The dough bites for entree are a gastronomic delight.

dined on Fri, 2 Mar 2018

Great table service. Enjoyed a simple pizza - fresh tasting.

dined on Wed, 14 Feb 2018

Love the freshness of the food and the flavours were not over complicated. You knew what you were eating. Will be back.

dined on Sat, 3 Feb 2018

Anything here is good, aperol spritz was good value at $12, we had the pizzas (large) and none of us could finish them, great value.

dined on Thu, 18 Jan 2018

All the family loved the food - which is hard to achieve with four children.

dined on Wed, 17 Jan 2018

wonderful food! it's been like being back in Sardinia again! thank you

dined on Wed, 20 Dec 2017

Staff are not overly attentive with water top ups and checking if you need anything further, but they are very knowledgeable about the wine and menu, so this makes up for it.

dined on Sun, 5 Nov 2017

Took some friends and family from out of town to dinner. Was not dissapointed! Beautiful food, wonderful service, lovely venue. We will be back! Thanks again for a delightful evening!
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About Italian Pomodoro Sardo

A TASTE OF SARDINIA Thousands of years before modern chefs started promoting whole food cooking and organic produce, chefs in Sardinia’s Nouro Provence were achieving stunning flavours with pulses, wild foraged greens, grass fed animals, wild caught seafood and humble farmed seasonal produce. Authentic Sardinian food is grown, caught or picked. Selected ingredients are turned into wonderful creations by hand, using traditional techniques to turn simple foods into dishes of extraordinary flavour. The end result is beautiful food that has been recognised as making up the diet of some of the healthiest people on the planet. Like so many of the best things in life, the dishes are best enjoyed with friends, laughter and a glass of wine. Sardo is the unexplored cuisine of one of Italy’s most exotic and unique regions

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