602 Verified Diner Reviews

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Total Dimmi Score

602 reviews
Value for money

dined on Sat, 10 Sep 2016

Food was fine although quality was inconsistent with some dishes being a bit too salty. Was automatically charged for takeaway containers on the bill even though I had brought my own. The restaurant is busy- not enough waiting staff so the service was a disappointment.

dined on Fri, 9 Sep 2016

A bit on the pricey side but food is good.

dined on Mon, 5 Sep 2016

Get in early if you're after the daily specials as they have limited fresh seafood stock. Overall, we have always had consistently good food here for dinner and also yum cha during the day.

dined on Sat, 3 Sep 2016

Very authoritative service. We were placed right down the back of the restaurant next to the toilets on a table barely big enough for our family and our request for a bigger table was denied, even though the restaurant was virtually empty at that time. We had one menu between six and requested more so they gave us only one extra and then laughed at our request for more menus. Our first bottle of wine was off and it took five staff members to crowd around our table before it was replaced. It caused quite a spectacle but their wine steward conceded it was off. We already felt like criminals by the time it was replaced. To their credit, they replaced it with a more expensive bottle without charging extra. The overall service and apparent attitude, however, certainly made us feel like second-class people. Some simple requests were laughed at, followed by the staff yelling to each other in another language and laughing. Perceptions are always horrible in that situation. On a lighter note, the food is fantastic and would be the sole reason for going there if you can turn off your service expectations. For the cost of dining there, you can certainly find restaurants with the same quality food and a much better experience.

dined on Wed, 31 Aug 2016

Service was tops but food lacked flavour. They have changed the menu and I am not happy.

dined on Sun, 28 Aug 2016

Great food and service.

dined on Wed, 17 Aug 2016

The price of crab is very expensive compare to the past.

dined on Sun, 7 Aug 2016

Peking duck pancakes were delicious. Good service but seems there's not enough staff on the floor to cater for all customer requests!

dined on Sat, 6 Aug 2016

Good service, spacious and good food

dined on Fri, 5 Aug 2016

Need to hire more wait person, so... busy with few waiters only. Waited for so long to get the rice & tea.
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About Iron Chef

Allez cuisine! Although not connected in any way to the popular competitive TV cooking show that has run for years on SBS, this Chinese restaurant in Cabramatta is still a winner. It is best to go here when you are dining out with a big group and can order a range of sharing dishes from the vast menu, such as the Sang Choy Bow or the Peking Duck, which comes with delicately steamed pancakes, spring onions and hoisin sauce. But seafood is the main game here, so your best bet is to go for a selection of fishy treats such as salt and pepper calamari, satay king prawns, seafood hotpot or shark’s fin soup. If you want to go all out, try the house specialty called Buddha Jumps Over the Wall, which is a slow cooked dish full of “precious Chinese delicacies including a variety of dried seafood that is so sumptuous even a vegetarian monk would be tempted”. As the Chairman on the Iron Chef TV show would say: Allez cuisine! Best dish: Honey glazed barbecued pork

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