566 Verified Diner Reviews

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Total Dimmi Score

566 reviews
Value for money

dined on Thu, 22 Feb 2018

It's a bit salty in most dishes.

dined on Wed, 14 Feb 2018

The food was delicious however the service wasn’t great. Giving them the benefit of the doubt as it was Valentine’s Day however our drinks arrived after we had eaten our food (and asked 2 people about them) and then when asking for takeaway containers we were told by the lady not to ask her as she served food and it wasn’t her job.

dined on Sun, 4 Feb 2018

Food was great, however on the more expensive side for western sydney

dined on Sat, 3 Feb 2018

Was great many years ago but cost cutting has made it a shadow of its glory days

dined on Thu, 1 Feb 2018

Very friendly staff

dined on Fri, 19 Jan 2018

Yummy food and good service!

dined on Thu, 28 Dec 2017

Portions are big and seafood quite fresh.

dined on Thu, 14 Dec 2017

We alway had mud crabs, Their mud crabs is the best

dined on Sun, 10 Dec 2017

Nice large space and good service
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About Iron Chef

Allez cuisine! Although not connected in any way to the popular competitive TV cooking show that has run for years on SBS, this Chinese restaurant in Cabramatta is still a winner. It is best to go here when you are dining out with a big group and can order a range of sharing dishes from the vast menu, such as the Sang Choy Bow or the Peking Duck, which comes with delicately steamed pancakes, spring onions and hoisin sauce. But seafood is the main game here, so your best bet is to go for a selection of fishy treats such as salt and pepper calamari, satay king prawns, seafood hotpot or shark’s fin soup. If you want to go all out, try the house specialty called Buddha Jumps Over the Wall, which is a slow cooked dish full of “precious Chinese delicacies including a variety of dried seafood that is so sumptuous even a vegetarian monk would be tempted”. As the Chairman on the Iron Chef TV show would say: Allez cuisine! Best dish: Honey glazed barbecued pork

Iron Chef Address

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