602 Verified Diner Reviews

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Total Dimmi Score

602 reviews
Value for money

dined on Fri, 29 Jul 2016

Bit expensive.over good food and service

dined on Thu, 28 Jul 2016

Food was quite good, have wok breath/wok hei. Will go there again for sure.

dined on Wed, 27 Jul 2016

Crab noodle was nice but there weren't many pieces for a 50 dollar bowl of noodles.

dined on Mon, 25 Jul 2016

this is the second time we got the crab special which is meant to be half price on a monday... it's also the second time we got our crab missing a claw and an elbow and when they showed it to us before being cooked it definitely had both claws... they are a bit too busy for my liking as it takes a little effort to get staff attention.

dined on Thu, 21 Jul 2016

Lovely food and great service

dined on Mon, 11 Jul 2016

Great food, value for money. Love the seafoods and the atmosphere, noise, and the beer on tap . Will come back again, special during weekdays

dined on Thu, 7 Jul 2016

food was nice but crab was more expensive this time then last time that's all

dined on Sat, 2 Jul 2016

Great food and service as always :) Wasabi beef is a must try as well as the Peking duck served 2 different ways

dined on Fri, 24 Jun 2016

Took a while to get some attention before we could order our meal

dined on Fri, 24 Jun 2016

Great food and atmosphere with excellent service to boot. Extremely friendly staff and very attentive. Would come back just to speak to the waiters again! See you again soon.
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About Iron Chef

Allez cuisine! Although not connected in any way to the popular competitive TV cooking show that has run for years on SBS, this Chinese restaurant in Cabramatta is still a winner. It is best to go here when you are dining out with a big group and can order a range of sharing dishes from the vast menu, such as the Sang Choy Bow or the Peking Duck, which comes with delicately steamed pancakes, spring onions and hoisin sauce. But seafood is the main game here, so your best bet is to go for a selection of fishy treats such as salt and pepper calamari, satay king prawns, seafood hotpot or shark’s fin soup. If you want to go all out, try the house specialty called Buddha Jumps Over the Wall, which is a slow cooked dish full of “precious Chinese delicacies including a variety of dried seafood that is so sumptuous even a vegetarian monk would be tempted”. As the Chairman on the Iron Chef TV show would say: Allez cuisine! Best dish: Honey glazed barbecued pork

Iron Chef Address

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