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2711 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
2711 reviews
Recommended
(8.8)
Food
(8.6)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(8.5)

dined on Fri, 7 Sep 2018

(10)
Good food, friendly service and interesting cocktails

dined on Fri, 24 Aug 2018

(9)
Food was delicious service excellent, my first time trying goat & it was yummy definitely try the Dosa, brussel sprouts outstanding
Thank you! The goat leg dosa is a MUST when dining at INDU! I have made note of all your favourites in your customer profile! We hope to see you again soon :)
Hannah Eden responded on Wed, 29 Aug 2018

dined on Fri, 17 Aug 2018

(9)
Hi The food was lovely - we had to wait quite a while between a couple of dishes - but the wait was worth it.

dined on Thu, 9 Aug 2018

(10)
Service was a bit slower than usual at lunch today, staff super pro and food spectacular as usual though.

dined on Sat, 28 Jul 2018

(10)
This place just gets better - although ask for it authentic if you like spicy. Service was top notch and a good range of wines available. Given where it is (Martin Place on Saturday night- the place was pumping - so it has to be good!). Looking forward to our next return !

dined on Wed, 25 Jul 2018

(8)
Would be appreciate if they are not that pushy with the bill. We booked at 6.30 and they told us we can have the table until 8.30. But by 7.10pm when we finished our food the waitress start to be pushy for the bill and the next step just ask to us pay.

dined on Sat, 21 Jul 2018

(10)
Fantastic food which is designed to share. Came here as have a vegetarian friend and they have a great mix of vegetarian and meat dishes. Even though I’m not vegetarian I really enjoyed having a meat free meal as each item was cooked perfectly with wonderful rich flavours coming through with each bite.
Thank you for your amazing review! I am thrilled we could cater to everyone on the table despite dietary requirements. That is what we aim for here at INDU, to make everyone on the table happy! We hope to see you again soon!
Karen Westfield, INDU responded on Wed, 1 Aug 2018

dined on Sat, 21 Jul 2018

(6)
Somewhat interesting but not memorable flavours in general.

dined on Fri, 20 Jul 2018

(9)
Steve's service is just top notch! Great place for group to visit, nicely presented dishes and fantastic foods

dined on Thu, 19 Jul 2018

(8)
good morden indian restaurant in CBD, dishes are good value
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Specials

Nick Spencer Wine Dinner $95pp

Experience an INDU village style feast, matched with dynamic wines. To Start: Smoked trout with crispy coconut, trout roe on betel leaf Smoked beetroot with caramelised coconut (v/vg option) Entree x 2 Coconut and lime poached chicken salad Crispy tofu mint coriander salad Mid Course: Caramelised Duck and date tartlets, smoked pistachio Crispy mushroom rice bowl with herby truffle mayo (v/vg option) Main: Kashmiri lamb shank rogan josh with smoked potato and barbequed broccolini Field mushroom curry with grilled zucchini and popped chickpeas (v/vg option) To Finish: Spiced Mango jelly, sour yoghurt curd Kashmiri chilli chocolate truffle Includes tastings of: NV Les Bulles Sparkling 2018 Nick Spencer Rose Gundagai 2018 Nick Spencer Gruner Veltliner Tumbarumba 2017 Nick Spencer Dry Red Gundagai 2017 Nick Spencer Cabernet Gundagai 2017 Nick Spencer Gruner Veltliner Tumbarumba TIME: 6:15pm - 9:45pm LOCATION: 350 George St, Sydney **** Payment in full before arrival. ****
When
18 Sep 2018
Tue 6:15 PM - 6:15 PM
Book special
Special selected! Remove

About INDU

Fresh and flavoursome Indian cuisine? Say what? For those of you who think that Indian food is greasy, heavy and unhealthy, Sam Prince and his team are about to squash that pretty darn quickly with Indian eatery Indu. Found in the basement of the heritage listed building at 350 George Street Indu will give those at the northern end of the city a great taste of Indian cuisine. Inspired by the villages and coastal regions of India’s south, the food here is fresh and won’t bog you down. Best dish: flame-seared tumeric cured salmon, cardamon aioli and pickled fennel

INDU Address

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