2310 Verified Diner Reviews

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Total Dimmi Score

2310 reviews
Value for money

dined on Sat, 18 Nov 2017

Great food, location and interiors. Staff friendly and helpful.

dined on Fri, 17 Nov 2017

Loved the slow cooked lamb, milk buns were delicious and lemon rice is a little different to saffron rice. Must return for the love cake, we were too full after the main meals.

dined on Thu, 16 Nov 2017

Wow, the food is always so amazing here, especially the smaller dishes such as the dosas and betel leaves. And the best daal I've ever tasted! The wine is great too, i lived one of the wines so much that i went home and bought a case of it afterwards! Will definitely be back. The service was attentive too and they were great with recommendations.

dined on Wed, 15 Nov 2017

Had the feast because the menu is too hard to choose for a group The food was nice but don't know if the meals were the best choices from the menu Will go back with 2 people next time and make my own choices Enjoyable night and good service

dined on Tue, 14 Nov 2017

Wonderful food & very enjoyable matching wines

dined on Sat, 21 Oct 2017

Banquet is really great value for money

dined on Sat, 14 Oct 2017

Great food - authentic Sri Lankan but toned down a bit - could do with more spice and heat - maybe give the option? Service was the main downfall - indifferent, slow and disorganised (there were plenty of staff on however) and one dish never arrived but naturally was on the bill - even a verbal apology would have been something when pointed out but nothing...
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About INDU

Fresh and flavoursome Indian cuisine? Say what? For those of you who think that Indian food is greasy, heavy and unhealthy, Sam Prince and his team are about to squash that pretty darn quickly with Indian eatery Indu. Found in the basement of the heritage listed building at 350 George Street Indu will give those at the northern end of the city a great taste of Indian cuisine. Inspired by the villages and coastal regions of India’s south, the food here is fresh and won’t bog you down. Best dish: flame-seared tumeric cured salmon, cardamon aioli and pickled fennel

INDU Address

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