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2249 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
2249 reviews
Recommended
(8.9)
Food
(8.6)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(8.5)

dined on Sat, 14 Oct 2017

(7)
Great food - authentic Sri Lankan but toned down a bit - could do with more spice and heat - maybe give the option? Service was the main downfall - indifferent, slow and disorganised (there were plenty of staff on however) and one dish never arrived but naturally was on the bill - even a verbal apology would have been something when pointed out but nothing...
Michelle

dined on Wed, 11 Oct 2017

(10)
Fabulous Food!!! Friendly knowledgeable staff. Comfortable seating great decor. Good wines. Love Indu. Repeat visit and just as wonderful 2nd time around. Highly recommend.

dined on Fri, 6 Oct 2017

(9)
Excellent food and service as usual. And the feast is always different and surprising, even we were slightly disappointed by the entrees this time.
Noriko

dined on Sat, 9 Sep 2017

(8)
Nice Indian food but more expensive side. Lots of gluten and dairy free options to choose from.
Adelle

dined on Wed, 6 Sep 2017

(9)
Food is delicious and different

dined on Tue, 5 Sep 2017

(9)
The food was superb - we had the deluxe feast and it was amazing. I also rate highly the Sleeping Giant IPA from Gage Roads - a gem of an ale.
Anna

dined on Sat, 2 Sep 2017

(9)
The entrees and mains were incredible. Desserts were a little disappointing- would have like more sir Lankan inspired desserts rather than cheesecake!
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Specials

Wine Pairing Dinner

Join us on Tuesday, 14 November for a six course food and wine pairing dinner at INDU. Let Head Chef James Wallis and winemaker Angus Vinden take you on an inspired journey through six courses of INDU's fresh new spring menu, paired perfectly with Vinden Estate’s new release wines. Established in 1998, Vinden Estate have two labels, ‘Vinden Estate’ which maintains the classic style and ‘The Vinden Headcase’ Angus’ experimental label. As such, Vinden Estate Wines is about balancing tradition with innovation. INDU borrows from the rural and coastal villages of southern India and Sri Lanka to create a modern, light and innovative feast. Hosted by Angus Vinden, join us at INDU for an unforgettable experience. Limited spaces available. Bookings essential. When: Tuesday 14 November 2017 Time: 6:30pm - 10pm Location: INDU, 350 George Street, entry via Angel Place
When
14 Nov 2017
Tue 6:30 PM - 10:00 PM
Book special
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About INDU

Fresh and flavoursome Indian cuisine? Say what? For those of you who think that Indian food is greasy, heavy and unhealthy, Sam Prince and his team are about to squash that pretty darn quickly with Indian eatery Indu. Found in the basement of the heritage listed building at 350 George Street Indu will give those at the northern end of the city a great taste of Indian cuisine. Inspired by the villages and coastal regions of India’s south, the food here is fresh and won’t bog you down. Best dish: flame-seared tumeric cured salmon, cardamon aioli and pickled fennel

INDU Address

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