228 Verified Diner Reviews

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Total Dimmi Score

228 reviews
Value for money

dined on Thu, 28 Jun 2018

Death by Cheese! What can I say? This was the second time we have been to il Verde for the take the wheel cheese experience and it did not disappoint. Great friendly staff and an amazing cheesy experience.

dined on Fri, 1 Jun 2018

Went for dinner on a Friday night with some friends. Ordered pizza and gnocchi which was very nice. I had the prawn pasta, serving size was fairly big but was slightly bland and unfortunately so were the saffron arancini balls. Overall had a good night, live singer was very good as well.

dined on Sat, 12 May 2018

Fast service, friendly staff . Amazing food.

dined on Fri, 6 Apr 2018

Took for father for a night out. The risottos were lovely. The polenta chips are terrible though. Hard and chewy with too much oil. We couldn't eat ours so the waitress just took them away. $8 for nothing...

dined on Thu, 5 Apr 2018

The experience was amazing. The drinks were fantastic and noteworthy.

dined on Tue, 3 Apr 2018

Death by cheese is an amazing experience and would love to come back again!

dined on Sat, 17 Mar 2018

Food was good but could have been better. We had a 6.30pm sitting and specials were already gone which no one told us about until we ordered. At these prices, you shouldn’t have to chase the waiter to have your water refilled. They were busy but no excuses. I ended up with Pizza which wasn’t good, wasn’t bad. My wife had the seafood risotto, it was very good.
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Death by Cheese

Indulge in an entrée of cheese raclette and pasta stirred up in our wheel of Parmigiano Reggiano cheese, a glass of wine, and dessert for $55pp. Watch as our friendly chefs serve you hot creamy pasta straight from the giant wheel of cheesy goodness.
23 Feb 2018 - 28 Apr 2020
Tue, Thu 5:00 PM - 9:00 PM
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Il Verde Father’s Day

Il Verde has a reduced menu option of a set menu pasta wheel. Skip the daggy socks and get Dad this Father’s Day a present he’ll going head over wheels for! Yes, we’re talking our famous four-cheese wheel pasta with a delicious new twist. Come lunch or dinner on Sunday, September 2nd, treat Dad to an arancini entrée, our cheese wheel pasta with linguine pesto added in for the main before indulging in our Chef’s special Pannacotta for dessert! Not to mention a glass of house red or white wine included as well, all for the small price of $59pp. And if your Dad loves a little spice in life, then you’re in luck! Every Father who dines with us September 2nd will also receive a bottle of house-made infused Chilli olive oil! Choice footwear aside, Dad always know best, so treat him to the best by booking a table at Il Verde today! Date: Sunday, September 2 Time: Lunch bookings from 12pm, and Dinner bookings from 5.30pm Price: $59.00pp
02 Sep 2018
Sun 11:30 AM - 10:00 PM
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About Il Verde

Known in Italy as ‘the green,’ Il Verde is King Street’s modern Italian dining destination. Our flavours come from fresh and sustainable (or green) ingredients – something the team at Il Verde takes strongly to heart. Inventive flavours meet European tradition at this Brisbane restaurant. With space for 90 diners between the indoor dining room and outdoor lounge, a menu of hearty pastas and specialty wood-fired pizzas have been crafted to suit diners of every age. Il Verde’s owners are no strangers to wholesome Italian dining. Trio Dom Barakat, Simon Barakat, and Ibrahim Haddid (known as Bob) boast a combined 40 years of experience in the industry. The Barakat family begin their experience at Il Verde after long-running success at Gino’s, one of Brisbane’s most beloved Italian spots.

Il Verde Address

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