203 Verified Diner Reviews

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Total Dimmi Score

203 reviews
Value for money

dined on Sat, 12 May 2018

Fast service, friendly staff . Amazing food.

dined on Tue, 3 Apr 2018

Death by cheese is an amazing experience and would love to come back again!

dined on Sat, 3 Mar 2018

Lively restaurant with plenty of staff which means great service.
Amanda Santos

dined on Tue, 27 Feb 2018

I loved the food and the service. For sure I will be back soon. :D

dined on Tue, 6 Feb 2018

Excellent restaurant - both service and food were top notch

dined on Fri, 2 Feb 2018

Food was excellent, great wine list and good sized portions. Can’t wait to go and try the cheese wheel pasta!

dined on Thu, 1 Feb 2018

The cheese wheel pasta meal is great value and sooo worth it, I'm glad they let you take the rest of your meal home in a takeaway container because there was so much we couldn't finish it!
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Death by Cheese

Indulge in an entrée of cheese raclette and pasta stirred up in our wheel of Parmigiano Reggiano cheese, a glass of wine, and dessert for $55pp. Watch as our friendly chefs serve you hot creamy pasta straight from the giant wheel of cheesy goodness.
23 Feb 2018 - 28 Apr 2020
Tue, Thu 5:00 PM - 9:00 PM
Book special
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Quatro Formaggi Special

Specially curated for National Cheese Day, featuring the launch of Il Verde Aligot! For the uninitiated, Aligot is the ultimate representation of everyone’s favourite carbs—cheese and potatoes! With a texture similar to decadent fondue, visitors can expect delicately-melted cheese blended seamlessly with mashed potatoes poured over Il Verde’s house-made sausage. Entrée: Four-cheese pasta Main: Aligot Desert: Cannoli For those who love a little wine with their cheese, you’re in luck! A glass of house red or white will also be available to sip on during the night.
04 Jun 2018
Mon 5:00 PM - 9:00 PM
Book special
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About Il Verde

Known in Italy as ‘the green,’ Il Verde is King Street’s modern Italian dining destination. Our flavours come from fresh and sustainable (or green) ingredients – something the team at Il Verde takes strongly to heart. Inventive flavours meet European tradition at this Brisbane restaurant. With space for 90 diners between the indoor dining room and outdoor lounge, a menu of hearty pastas and specialty wood-fired pizzas have been crafted to suit diners of every age. Il Verde’s owners are no strangers to wholesome Italian dining. Trio Dom Barakat, Simon Barakat, and Ibrahim Haddid (known as Bob) boast a combined 40 years of experience in the industry. The Barakat family begin their experience at Il Verde after long-running success at Gino’s, one of Brisbane’s most beloved Italian spots.

Il Verde Address

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