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256 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
256 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.7)
Value for money
(8.4)
Atmosphere
(8.6)

dined on Tue, 21 Aug 2018

(10)
Most incredible dining experience I have had in a very long time in Brisbane. Had low expectations considering the price was so cheap, and I was completely blown away!!! Cannot get any better that an affordable three course dining experience at a low price. All of the staff were so lovely and accommodating as well. I will be back very soon!!

dined on Thu, 28 Jun 2018

(9)
Death by Cheese! What can I say? This was the second time we have been to il Verde for the take the wheel cheese experience and it did not disappoint. Great friendly staff and an amazing cheesy experience.

dined on Fri, 1 Jun 2018

(8)
Went for dinner on a Friday night with some friends. Ordered pizza and gnocchi which was very nice. I had the prawn pasta, serving size was fairly big but was slightly bland and unfortunately so were the saffron arancini balls. Overall had a good night, live singer was very good as well.

dined on Sat, 12 May 2018

(9)
Fast service, friendly staff . Amazing food.

dined on Sun, 14 Oct 2018

(9)
The food is of a good quality and very tasty. The service was very good too.

dined on Sat, 13 Oct 2018

(10)
Great service and food

dined on Fri, 12 Oct 2018

(9)
Delicious pasta
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Specials

Death by Cheese

Indulge in an entrée of cheese raclette and pasta stirred up in our wheel of Parmigiano Reggiano cheese, a glass of wine, and dessert for $55pp. Watch as our friendly chefs serve you hot creamy pasta straight from the giant wheel of cheesy goodness.
When
23 Feb 2018 - 28 Apr 2020
Tue, Thu 5:00 PM - 9:00 PM
Book special
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About Il Verde

Known in Italy as ‘the green,’ Il Verde is King Street’s modern Italian dining destination. Our flavours come from fresh and sustainable (or green) ingredients – something the team at Il Verde takes strongly to heart. Inventive flavours meet European tradition at this Brisbane restaurant. With space for 90 diners between the indoor dining room and outdoor lounge, a menu of hearty pastas and specialty wood-fired pizzas have been crafted to suit diners of every age. Il Verde’s owners are no strangers to wholesome Italian dining. Trio Dom Barakat, Simon Barakat, and Ibrahim Haddid (known as Bob) boast a combined 40 years of experience in the industry. The Barakat family begin their experience at Il Verde after long-running success at Gino’s, one of Brisbane’s most beloved Italian spots.

Il Verde Address

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