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264 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
264 reviews
Recommended
(9.3)
Food
(8.8)
Service
(9.0)
Value for money
(8.5)
Atmosphere
(8.6)

dined on Wed, 16 Aug 2017

(9)
Dining at Il Forno is always a delight. It is consistent with its wonderful Italian food and friendly and professional service. We keep returning

dined on Thu, 3 Aug 2017

(10)
It was my birthday and Kristina really made us feel special. She took care of us. Il Forno does not disappoint, been coming here for years. My friend that was with me is Italian and very fussy, she loved and raves about the Gamberi Pancetta and Gorgonzola pizza. I had that Saltimbocca. Fantastic!!!!

dined on Sat, 24 Jun 2017

(9)
Always good. Food served in fresh and flavoursome. Staff very obliging

dined on Sun, 28 May 2017

(9)
Great food. Love the traditional Italian dishes. Everything was great. Appreciated the free bread and oil and the free birthday glass of wine and sparkler!! Glad we discovered this place

dined on Sat, 27 May 2017

(8)
Beautiful food and love the decor
Grant

dined on Tue, 23 May 2017

(7)
Authentic Italian food

dined on Sun, 14 May 2017

(10)
Always good and a local favourite

dined on Sat, 22 Apr 2017

(8)
Delicious meal, great service, good atmosphere, a bit expensive.
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Specials

20% Off Food Bill

Not valid with another offer.
When
24 Oct 2016 - 24 Oct 2017
Tue 5:00 PM - 10:00 PM
Book special
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About Il Forno Restaurant

It’s Gettin’ Hot in Here Why ‘the oven’? Because Il Forno deliciously melts Australian and Italian cuisine together. Owned by Nazzareno Cugliari and his wife Kristina, Il Forno in Hampton serves the kind of wholesome food you’ll want to savour—and keep coming back for. Reflecting their heritage in Sicily and Calabria, the menu is a tribute to Italian culture and cooking. You’ll be dreaming of the Italian landscape while licking your fingers at this elegant yet understated restaurant. The menu features many of the favourites you’d expect to see at a popular Italian joint—calamari fritti to start, mushroom and ricotta ravioli served with sage butter and black truffle oil—but it’s the preparation and passion that takes Il Forno’s food into the red hot zone. The handmade pastas absolutely sing—there’s even a pasta that’s shaped with a knitting needle—and the weekly specials are worth, well, coming in weekly for. Il Forno has a growing legion of loyal followers. Why not join it? Best Dish: Wholemeal spaghetti tossed with fresh prawns, garlic, chilli, white wine, parsley and virgin olive oil

Il Forno Restaurant Address

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