283 Verified Diner Reviews

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Total Dimmi Score

283 reviews
Value for money

dined on Wed, 11 Oct 2017

Il Forno is a favourite for me. I go back again and again and am never disappointed.

dined on Sat, 30 Sep 2017

Definitely is a neighbourhood gem and always a vibrant atmosphere

dined on Sat, 30 Sep 2017

This is a family run Italian restaurant. The menu has some unique dishes. We had the white-bait as a starter which was made into a ball and deep fried served on a base of pistachio creme. It was very delicious. Followed by a pizza with white potatoes, onions gorgonzola cheese and rosemary. Yum. then main was a pasta dish with swordfish and lots of other things. Yum x 2. We will certainly come here again.

dined on Thu, 28 Sep 2017

Always great pasta. Generous serves

dined on Tue, 26 Sep 2017

As usual great food and great service

dined on Wed, 16 Aug 2017

Dining at Il Forno is always a delight. It is consistent with its wonderful Italian food and friendly and professional service. We keep returning

dined on Thu, 3 Aug 2017

It was my birthday and Kristina really made us feel special. She took care of us. Il Forno does not disappoint, been coming here for years. My friend that was with me is Italian and very fussy, she loved and raves about the Gamberi Pancetta and Gorgonzola pizza. I had that Saltimbocca. Fantastic!!!!

dined on Sat, 24 Jun 2017

Always good. Food served in fresh and flavoursome. Staff very obliging
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20% Off Food Bill

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24 Oct 2016 - 24 Oct 2017
Tue 5:00 PM - 10:00 PM
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About Il Forno Restaurant

It’s Gettin’ Hot in Here Why ‘the oven’? Because Il Forno deliciously melts Australian and Italian cuisine together. Owned by Nazzareno Cugliari and his wife Kristina, Il Forno in Hampton serves the kind of wholesome food you’ll want to savour—and keep coming back for. Reflecting their heritage in Sicily and Calabria, the menu is a tribute to Italian culture and cooking. You’ll be dreaming of the Italian landscape while licking your fingers at this elegant yet understated restaurant. The menu features many of the favourites you’d expect to see at a popular Italian joint—calamari fritti to start, mushroom and ricotta ravioli served with sage butter and black truffle oil—but it’s the preparation and passion that takes Il Forno’s food into the red hot zone. The handmade pastas absolutely sing—there’s even a pasta that’s shaped with a knitting needle—and the weekly specials are worth, well, coming in weekly for. Il Forno has a growing legion of loyal followers. Why not join it? Best Dish: Wholemeal spaghetti tossed with fresh prawns, garlic, chilli, white wine, parsley and virgin olive oil

Il Forno Restaurant Address

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