71 Verified Diner Reviews

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Total Dimmi Score

71 reviews
Value for money
Joanne Camilleri

dined on Sat, 22 Sep 2018

Liam and the team were just fabulous. Our second IDES experience and we love it. Was just as uniquely remarkable as the first time.

dined on Fri, 14 Sep 2018

From walking in the door to sitting down you feel comfortable and know it’s going to be a great night. The 4 course set menu was a lovely surprise and each course was explained and yummy

dined on Wed, 18 Jul 2018

Loved every mouthful - a treat for sure!

dined on Sun, 15 Jul 2018

Love this special menu pair with Oakridge , enjoy it much and service is great
Denice Wong

dined on Sat, 14 Jul 2018

The staffs there were so friendly and professional. Really love their passionate about their food. It was a very enjoyable night.

dined on Thu, 5 Jul 2018

Food, wine & service were absolutely amazing!

dined on Sat, 23 Jun 2018

Casual yet fine Fine yet casual Restaurant, decent portion for this type of restaurant, all dishes were nicely done, great service and great sommelier. Highly recommended.

dined on Thu, 24 May 2018

Boring food that doesn't really work apart from the steak. Beer was horrible and sour. Will definitely wont come back.
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Winter Sample Tables $70pp

A 4 course menu of new dishes not currently on the IDES Menu priced at $70pp. These menus will be created with a singular ingredient and/or concept in mind. Cabbage and Pork: 18-20th September Nuts: 25th-27th September Spring Greens: 2nd-4th of October Poultry: 9th-11th of October France: 16th- 18th of October Roasted: 23rd- 25th of October. Availability: Tuesday, Wednesday and Thursday nights. We cannot cater to dietary requirements and seat a maximum of 10 guests per night. We require Credit card details to secure all reservations. There is no upfront charge, we merely hold them as a guarantee. We require at least 48 hours notice for any alterations or cancellation, or you are at risk of a cancellation fee of the full price of the menu per person.
18 Sep 2018 - 20 Sep 2018
Tue, Wed, Thu 6:00 PM - 11:00 PM
25 Sep 2018 - 25 Oct 2018
Tue, Wed, Thu 6:00 PM - 11:00 PM
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