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1048 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
1048 reviews
Recommended
(8.4)
Food
(8.1)
Service
(8.1)
Value for money
(7.8)
Atmosphere
(8.4)

dined on Fri, 16 Nov 2018

(8)
Great experience over all. Sides and condiments were excellent. Steak was good. I would be keen to try some of the meat platters next time.
Graham Francis

dined on Thu, 15 Nov 2018

(10)
Great food, large servings, and well presented.

dined on Fri, 26 Oct 2018

(9)
Waiting time from order to dishes on the table is a bit long, Staffs are friendly and welcoming. Food is good tasting. Menu can be simplified and easier to understand.

dined on Sat, 13 Oct 2018

(9)
Friendly staff and good food. I enjoyed my spicy pork belly. We enjoyed our sides of green beans and garlic butter and chopped salad. We were too full for dessert.
Good morning, Thank you for supporting Hunter and Barrel. We are glad that you enjoyed your visit, we love nothing more than being a part of great memories. Looking forward to seeing you again soon. Mike
Restaurant Hunter & Barrel - Cockle Bay responded on Mon, 15 Oct 2018

dined on Sun, 7 Oct 2018

(10)
Their Apple Pie desert was devine. Also must try their skewers!

dined on Sat, 8 Sep 2018

(9)
Very good food, drink and service. Great ambience and location perfectly situated in Darling Harbour. Love the interior decor as well. Will definitely go back!
Good afternoon, Thank you for supporting Hunter and Barrel. We are glad that you enjoyed your visit, we love nothing more than being a part of great memories. Looking forward to seeing you again soon. Mike
Restaurant Hunter & Barrel - Cockle Bay responded on Mon, 10 Sep 2018

dined on Wed, 29 Aug 2018

(7)
Senior wait staff were attentive, however dishes were forgotten and we had to be proactive with getting the attention of staff and reminding them about our forgotten dessert - twice.

dined on Thu, 23 Aug 2018

(9)
The tasting menu was absolutely delicious! Best peach cobbler I've ever tasted. The mac & cheese could have been more cheesy though, it felt a little dry. I really liked the organic decor and atmosphere of this restaurant - it reminded me of another of my classic restaurants, Butcher & the Farmer.
Good afternoon, Thank you for supporting Hunter and Barrel. We are glad that you enjoyed your visit, we love nothing more than being a part of great memories. Looking forward to seeing you again soon. Mike
Restaurant Hunter & Barrel - Cockle Bay responded on Fri, 31 Aug 2018

dined on Tue, 21 Aug 2018

(9)
Great service, we booked the set menu and the staff were fantastic accommodating dietary needs. All 4 courses were excellent, the steaks were cooked the best of any I have had in Sydney. Fabulous
Good morning, Thank you for supporting Hunter and Barrel. We are glad that you enjoyed your visit, we love nothing more than being a part of great memories. Looking forward to seeing you again soon. Mike
Restaurant Hunter & Barrel - Cockle Bay responded on Wed, 22 Aug 2018
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Specials

Light Lunch $28pp/$35pp

LIGHT LUNCH We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $20 per person. 1 Main for $28pp or 2 Courses for $35 Choice of below and INCLUDES a glass of selected house wine, tap beer or soft drink Entree Hot Cheese dip with grilled flatbread LAMB POCKETS with slow cooked lamb shoulder, lettuce, tomato, onion and tzatziki in pita bread. Served with a side of chips or green salad TASMANIAN KANGAROO with veggie mash, roasted carrots, garnished with grain seed mix & salsa varde HUNTER’S PIE with veggie mash – ask you waiter HUNTER’S CHICKEN PARMA with BBQ tomato relish and melted cheese. Served with your choice of thick cut chips or chopped green salad CHEESEBURGER with fried onions, lettuce and tomato. Served with your choice of thick cut chips or chopped green salad EYE OF RUMP 200G - Choice of in-house basting OR pink rock salt & lemon wedge. Served with your choice of thick cut chips or chopped green salad SCHMOZZLE SALAD with kipfler potato, chickpeas, salsa verde, chilli sauce, tomato, cucumber, spinach, red onion, dukkah. Served with your choice of chicken tenders, NY beef pieces, pork belly or pumpkin CHICKEN THIGH SKEWER with lemon myrtle rub. Served with a side of chips and green salad 12pm-3pm Available at Eastland and Cockle Bay Wharf 12pm-3pm Not valid with any other offer. *standard pours are determined by the venue in line with VIC/NSW/QLD/WA RSA laws*
Max. people
12
When
27 Jul 2017 - 06 Nov 2017
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:45 PM
When
08 Nov 2017 - 27 Jul 2030
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:45 PM
Book special
Special selected! Remove

Kingsmen’s Menu- $59pp

GRILLED FLATBREAD with olive oil and dukkah Entrée (Choice of) CRISPY CHICKEN WINGS with mild chilli vinegar glaze FRIED SQUID with squid ink aioli and capsicum pickle VENISON MEATBALLS in tomato sugo with grilled flatbread Main (To share) BEEF SIRLOIN SKEWER with pepper steak rub CHICKEN THIGH SKEWER with lemon myrtle rub CRISPY PORK BELLY with chilli sauce OR salsa verde ROASTED PUMPKIN with onion, capsicum, zucchini and miso butter Sides (To share) CHOPPED GREEN SALAD with honey mustard dressing SEASONAL GREENS with garlic THICK CUT CHIPS Dessert (Choice of) CHOC MACADAMIA BROWNIE served warm with ice-cream and chocolate sauce CARAMEL DELIGHT white cho mousse, pepita praline and rosemary roasted peaches For bookings of 13 or more guests we require a credit card guarantee, no money is held or taken as a deposit. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $20 per person.
Min. people
13
When
12 Mar 2018 - 12 Mar 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Huntsmen’s Menu- $49pp

GRILLED FLATBREAD with olive oil and dukkah Entrée (Choice of) CRISPY CHICKEN WINGS with mild chilli vinegar glaze FRIED SQUID with squid ink aioli and capsicum pickle VENISON MEATBALLS in tomato sugo with grilled flatbread Main (To share) BEEF SIRLOIN SKEWER with pepper steak rub CHICKEN THIGH SKEWER with lemon myrtle rub CRISPY PORK BELLY with chilli sauce OR salsa verde ROASTED PUMPKIN with onion, capsicum, zucchini and miso butter Sides (To share) CHOPPED GREEN SALAD with honey mustard dressing SEASONAL GREENS with garlic THICK CUT CHIPS For bookings of 13 or more guests we require a credit card guarantee, no money is held or taken as a deposit. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $20 per person.
Min. people
13
When
12 Mar 2018 - 12 Mar 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

About Hunter & Barrel - Cockle Bay

Hunter and Barrel Found on the rooftop of Cockle Bay is Hunter & Barrel. What’s it all about? A visit to Hunter & Barrel is a celebration of great food, drinks and friends. Each element of the space, from the coal pits to the plateware combines to create a unique and exciting dining experience. One that is sure to delight. Here it’s all about product from the land; with hunter’s boards, slow-cooked meats, hearty stews and a range of vegetarian options all available. Put simply, it’s food that you’ll find hard to resist. Inside, you can hear the crackle from the fire, smell the meat smoking and see the stacks of coals by the pit. It’s a visceral restaurant and bar experience that’s bound to excite. Alive with energy, this is a great venue to come with family and friends and feast until your heart’s content! Best dish: The Hunter’s Feast - beef rump cap, chicken thigh, pork belly and wagyu sausage, four salads/sides and sourdough bread

Hunter & Barrel - Cockle Bay Address

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