1095 Verified Diner Reviews

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Total Dimmi Score

1095 reviews
Value for money

dined on Wed, 11 Jan 2017

Consistently good food and fantastic, attentive service. Definitely worth a visit if staying in the Shoalhaven.

dined on Mon, 9 Jan 2017

Excellent as always [though I would really, really like to see the crab ravioli back on the menu!]

dined on Sun, 8 Jan 2017

enjoyed and recommend highly

dined on Fri, 6 Jan 2017

This is one of my most favourite places to eat!! Been coming back here for ten years now. Just love it !

dined on Thu, 5 Jan 2017

This was our fourth visit to The Hungry Duck and, as on previous occasions we weren't disappointed. The standard of the food and the service are consistently first class. It is not a large restaurant and, hence, can be a little noisy at times.

dined on Wed, 4 Jan 2017

The food was sometimes good but not special. It was very noisy, generally around 80dB until a group of 6 arrived and were sat in the centre of what is a small space and at times the noise level went to 90dB. The service was good but the kitchen appeared to be struggling to keep the courses flowing smoothly. The restaurant lacks ambience.
Lee Rosenfeld

dined on Wed, 4 Jan 2017

Great tasting food

dined on Sat, 31 Dec 2016

Very enjoyable and relaxed atmosphere.

dined on Sat, 31 Dec 2016

Degustation menu great although could have been slightly more generous in the first few courses. Service was the big let down. It felt like the owners had their children as wait staff and they didn't want to be there. More than one who waited on us didn't know the meals they we're Serving us ( only had to remember 7 courses). We had to remind them three times We had a vegetarian with us so couldn't eat the regular courses. Shame but gave us something to laugh about. Must be hard to secure regular staff On New Years.

dined on Fri, 30 Dec 2016

Really accommodated the situation for us and went above and beyond to ensure we had a great night! Fabulous staff and great chef
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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