1094 Verified Diner Reviews

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Total Dimmi Score

1094 reviews
Value for money

dined on Sat, 28 Jan 2017

Started off well and then got forgotten about and there for 2.5hrs for the banquet 9 course meal. Arranged a babysitter for the 2hrs asked when would we be finished after 2.15hrs and then offered we could take our desert take away if we wanted- Food was enjoyable but no real atmosphere and service dull. Left after the 9 course not full including a bottle of wine.

dined on Fri, 27 Jan 2017

Everything was perfect, but in the banquet menu the portions are very small so the last one is a curry with rice to full you...

dined on Wed, 25 Jan 2017

We have been a few times and have loved the food, service, and staff. A must in Berry!

dined on Mon, 23 Jan 2017

the menu was interesting but a little too fusion for my liking, kind of Italian meets Japanese. we were vistors to the area so not really in a position to visit again.

dined on Sat, 21 Jan 2017

Staff were very attentive and even sang happy birthday to my husband.

dined on Sat, 14 Jan 2017

The food is so so fresh and full of amazing flavours! A great reason to visit Berry!

dined on Fri, 13 Jan 2017

Really enjoyable meal and great service

dined on Fri, 13 Jan 2017

Really wanted to like it menu sounded interesting but just missed the mark. The Chardonnay was very cheap and undrinkable, the buns with wagyu was so tough we couldnt chew it. The fish was nice but no real depth of flavour. The lighting was very bridge didnt feel like a nice setting. Not lot of choice in Berry but wouldnt go again.

dined on Fri, 13 Jan 2017

Delicious food and friendly staff. Eaten at this gem twice now, and will certainly be back!!

dined on Wed, 11 Jan 2017

Consistently good food and fantastic, attentive service. Definitely worth a visit if staying in the Shoalhaven.
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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