.

1135 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
1135 reviews
Recommended
(8.5)
Food
(8.5)
Service
(8.4)
Value for money
(7.5)
Atmosphere
(7.8)

dined on Sat, 22 Sep 2018

(8)
Very enjoyable meal and service.

dined on Fri, 14 Sep 2018

(3)
Lovely staff, food average for the price, had a lot better

dined on Sat, 8 Sep 2018

(9)
The tables are so close together, that you can hear the other couples conversations. Not easy to manoeuvre in and around the settings.

dined on Sun, 2 Sep 2018

(6)
The food is good, however its not great value given the portion sizes. We had the chocolate fondant for dessert which was under cooked, unfortunately.

dined on Fri, 31 Aug 2018

(9)
Love this place -never fails to impress the taste buds

dined on Thu, 2 Aug 2018

(9)
Very noisy when there are more than a few diners.

dined on Fri, 6 Jul 2018

(8)
Food was fantastic especially the duck spring rolls and the Chorizo rice. Desserts were gorgeous particularly the cheese cake. Loved the cocktails to start and only sorry I didn’t get to try the Buddha Head which looked very intriguing. The two girls that served us were absolutely brilliant very friendly and helpful . The sort of service you just don’t get in Sydney. The only dissapointment was the Pork Buns . Mix was a little mushy and the Bun was a bit awkward and doughy. Overall though a fantastic meal and enjoyable night. Would definitely come again !!!

dined on Sat, 30 Jun 2018

(10)
Hungry Duck is always excellent - a local favorite .

dined on Sat, 16 Jun 2018

(9)
Crab ravioli and tofu dish were both great

dined on Fri, 18 May 2018

(8)
The duck, oysters and kingfish sashimi were outstanding!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

Google Map

Reviews we love

14.5/20
77
5/5