1056 Verified Diner Reviews

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Total Dimmi Score

1056 reviews
Value for money

dined on Mon, 9 Jan 2017

Excellent as always [though I would really, really like to see the crab ravioli back on the menu!]

dined on Fri, 6 Jan 2017

This is one of my most favourite places to eat!! Been coming back here for ten years now. Just love it !

dined on Fri, 23 Dec 2016

Simply the best food ....the flavours were Devine.
Peter Knock

dined on Sat, 3 Dec 2016

I'm always impressed here

dined on Fri, 28 Oct 2016

Great food and great service. Expensive but worth it

dined on Mon, 24 Apr 2017

The food here was incredible, and they were able to cater for my dietary requirements (gluten free). Amazing! Will definitely visit again!

dined on Sun, 23 Apr 2017

Food was good however tooo slow in between entrees and main. One of our main meals "pork hock" was described as it fall of the bone...unfortunately we had to all for a sharper knife to attack it. We ate it otherwise we would have had to wait ages for something else... This unfortunately ruined our experience experience here.

dined on Fri, 21 Apr 2017

We have been twice and the fiendly and efficient service is to be noted. The staff are obviously enthusiastic about their food and are very informative.

dined on Sat, 15 Apr 2017

Beautiful service and lovely lovely food. Fourth time back!
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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