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Due to an overwhelming response to Shop Small, the offer cap has been reached. However, if you have already saved the Shop Small Offer to your Card, you are still able to book and redeem at any of the participating locations with the Shop Small badge from 1 – 30 November 2018 once per participating Merchant, up to five times.

1138 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
1138 reviews
Recommended
(8.5)
Food
(8.4)
Service
(8.4)
Value for money
(7.6)
Atmosphere
(7.8)

dined on Wed, 9 Aug 2017

(9)
Fantastic Little place in Berry. Friendly, attentive service. Delicious food and a nice relaxed atmosphere. Perfect for all occasions. Will be going back for sure. My husband and I were very impressed.

dined on Mon, 7 Aug 2017

(9)
Fantastic food and a nice setting. Staff are professional and friendly, but were too keen to sell extras to us. Also, we probably should have been made aware that there was a large group booking. That group were fine, but they had a big impact on the ambiance, as the restaurant room is reasonably small.

dined on Sun, 30 Jul 2017

(9)
Brussel Sprouts were the best

dined on Sat, 29 Jul 2017

(9)
Food was amazing!

dined on Sat, 29 Jul 2017

(9)
Beautiful food presented by friendly helpful staff.

dined on Thu, 20 Jul 2017

(9)
Hard of hearing so accoustics are difficult.

dined on Thu, 20 Jul 2017

(10)
We dine here regularly and the food is always excellent. Favourite dishes are the duck spring rolls, red curry duck and braised wagyu - anything with an Asian influence.

dined on Wed, 19 Jul 2017

(9)
Great service and fantastic menu!

dined on Sat, 15 Jul 2017

(8)
really loved the menu ,no hesitation recommending this resturant what so ever

dined on Sat, 15 Jul 2017

(10)
Great service with fabulous food ! Would highly recommend the 5 course set menu ... a good balance of flavoursome choices !
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

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Reviews we love

14.5/20
77
5/5