.

1072 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.4
1072 reviews
Recommended
(8.6)
Food
(8.4)
Service
(8.6)
Value for money
(7.8)
Atmosphere
(7.9)

dined on Fri, 28 Oct 2016

(10)
Great food and great service. Expensive but worth it

dined on Sat, 22 Oct 2016

(8)
Service has noticeably improved since our previous visits!

dined on Sat, 15 Oct 2016

(8)
Need some new additions to menu

dined on Sat, 15 Oct 2016

(10)
The food is outstanding

dined on Mon, 10 Oct 2016

(10)
Beautiful food, expensive but nice for a special occasion

dined on Sun, 2 Oct 2016

(10)
An interesting menu that didn't over challenge the family. A pleasing, relaxed atmosphere, complemented by friendly service.

dined on Sun, 2 Oct 2016

(9)
Great food and friendly staff. Will come back on our next trip to beautiful Berry.
Andrew

dined on Sat, 1 Oct 2016

(8)
Awesome food and service as always
Neale Anderson

dined on Sat, 1 Oct 2016

(10)
excellent food - every dish tasty & high quality; we had the 5 course banquet and they swapped a desert for a savoury at our request; great value and service; definitely go back
page: 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15

About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

Google Map

Reviews we love

14.5/20
77
5/5