1056 Verified Diner Reviews

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Total Dimmi Score

1056 reviews
Value for money

dined on Sat, 10 Sep 2016

The food did not disappoint and the waitresses gave great advice on quantity to order. Some great flavours and perfect sized dishes for sharing! If you are in Berry, this is a must!
kathy thorpe

dined on Thu, 8 Sep 2016

Really delicious food, very tasty and most enjoyable

dined on Sat, 3 Sep 2016

Hungry Ducks food is not what it used to be.The tempura batter of zucchini flower was soggy and thick and the rice filling was bland.The curry duck was tough and chewy ,it hadn't been slow cooked .The lime tart pastry was very hard. The problem was Chef David Campbell was NOT in the kitchen!Hes most likely cooking at his new venue at Nowra! Next time better go there instead.

dined on Fri, 26 Aug 2016

We thoroughly enjoyed the evening the only mention is that the room can get quite noisy.

dined on Sat, 20 Aug 2016

Excellent every time I go!

dined on Sat, 20 Aug 2016

Service is great/ very attentive/professional /informed/ friendly/timely/ best around Food exceptional/ well presented / flavours= amazing Choice= exquisite Garden out back= beautiful and well maintained wonderful spot to sit Overall +Highly recommend/ always a special evening when we visit the Duck

dined on Sat, 13 Aug 2016

Amazing good. 5 gourse banquet. Top notch food for outside a major city.

dined on Fri, 12 Aug 2016

Lovely food, great service. My third time there.

dined on Fri, 12 Aug 2016

Menu unique and interesting. The wine list was also Very well selected. Plenty to choose from on the menu as well

dined on Sun, 7 Aug 2016

Nice restaurant and good food
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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