1135 Verified Diner Reviews

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Total Dimmi Score

1135 reviews
Value for money

dined on Sat, 21 Jul 2018

Very good dishes, very good service

dined on Sat, 14 Jul 2018

Outstanding. We have been to this restaurant twice and both times it was fantastic. Looking forward to going again. Awesome food, service and overall vibe. Loved it.

dined on Fri, 12 Oct 2018

Excellent service and food.

dined on Sun, 30 Sep 2018

Several wines not available but the best pork buns I have ever had

dined on Sun, 30 Sep 2018

A great modern asian food 😍

dined on Wed, 26 Sep 2018

We had to wait some time for a menu as there had not been enough printed. Since I had booked several weeks earlier, this was a bit off putting. However, the delicious food soon had us happy again.
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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