1108 Verified Diner Reviews

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Total Dimmi Score

1108 reviews
Value for money
Jason Green

dined on Fri, 19 Jan 2018

Our fifth visit and we'll be back. Was quite for a Friday, but Berry is a little more quite than usual ever since the by-pass was opened.

dined on Mon, 15 Jan 2018

Another special event night here. Never fails

dined on Thu, 26 Oct 2017

My favourites Berry Restaurant

dined on Mon, 9 Oct 2017

Always a favourite for special occasions
Jeremy Butterworth

dined on Sun, 18 Mar 2018

Delicious. Great place for special occasion. $55 Banquet good value for delicious food - takes away the pain of choosing.

dined on Thu, 8 Mar 2018

Loved the Hungry Duck! Delicious food, attentive staff, well priced & can’t wait to go back

dined on Thu, 1 Mar 2018

We have been to the Hungry Duck four times indulging in the 5 course degustation menu & have not been disappointed. Would & have recommend this restaurant
Fernando San Gil

dined on Sat, 24 Feb 2018

Very good quality food.probably the best tempura zucchini I’ve ever had. All the other dishes were nicely prepared and very enjoyable
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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