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1118 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
1118 reviews
Recommended
(8.2)
Food
(8.3)
Service
(8.3)
Value for money
(7.3)
Atmosphere
(7.8)
Jason Green

dined on Fri, 19 Jan 2018

(8)
Our fifth visit and we'll be back. Was quite for a Friday, but Berry is a little more quite than usual ever since the by-pass was opened.

dined on Mon, 15 Jan 2018

(8)
Another special event night here. Never fails

dined on Sat, 16 Jun 2018

(9)
Crab ravioli and tofu dish were both great

dined on Fri, 18 May 2018

(8)
The duck, oysters and kingfish sashimi were outstanding!

dined on Sat, 12 May 2018

(5)
Quality of food was great. However, we went on a busy night. Took about an hour for food to come out then told we couldn't add any more to our order. Not great with a child!
Sally

dined on Thu, 26 Apr 2018

(9)
Excellent food, beautiful flavours. If being really picky thought kingfish sashimi cut too thickly but did not remotely detract from wonderful meal. A must every visit to Berry!

dined on Mon, 23 Apr 2018

(10)
Great food, reasonable price

dined on Thu, 5 Apr 2018

(9)
Love the food, service & atmosphere
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

Google Map

Reviews we love

14.5/20
77
5/5