1118 Verified Diner Reviews

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Total Dimmi Score

1118 reviews
Value for money
Jason Green

dined on Fri, 19 Jan 2018

Our fifth visit and we'll be back. Was quite for a Friday, but Berry is a little more quite than usual ever since the by-pass was opened.

dined on Mon, 15 Jan 2018

Another special event night here. Never fails

dined on Sat, 16 Jun 2018

Crab ravioli and tofu dish were both great

dined on Fri, 18 May 2018

The duck, oysters and kingfish sashimi were outstanding!

dined on Sat, 12 May 2018

Quality of food was great. However, we went on a busy night. Took about an hour for food to come out then told we couldn't add any more to our order. Not great with a child!

dined on Thu, 26 Apr 2018

Excellent food, beautiful flavours. If being really picky thought kingfish sashimi cut too thickly but did not remotely detract from wonderful meal. A must every visit to Berry!

dined on Mon, 23 Apr 2018

Great food, reasonable price

dined on Thu, 5 Apr 2018

Love the food, service & atmosphere
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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