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1094 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
1094 reviews
Recommended
(8.5)
Food
(8.4)
Service
(8.5)
Value for money
(7.5)
Atmosphere
(7.8)

dined on Mon, 7 Aug 2017

(9)
Fantastic food and a nice setting. Staff are professional and friendly, but were too keen to sell extras to us. Also, we probably should have been made aware that there was a large group booking. That group were fine, but they had a big impact on the ambiance, as the restaurant room is reasonably small.

dined on Sun, 30 Jul 2017

(9)
Brussel Sprouts were the best

dined on Sat, 15 Jul 2017

(10)
Great service with fabulous food ! Would highly recommend the 5 course set menu ... a good balance of flavoursome choices !
Kathy

dined on Wed, 21 Jun 2017

(9)
We had the five course menu and thought it was excellent value for the money. The service was friendly and attentive without being intrusive. This was our second visit and we would certainly dine at the Hungry Duck again.

dined on Sat, 29 Apr 2017

(10)
This is our favourite restaurant in the Region! Wouldn't change a thing!!!

dined on Mon, 24 Apr 2017

(10)
The menu is 'Asian Fusion' which is recommended to share, by choosing plates from various categories depending on choice. A nice friendly way to enjoy dinner.

dined on Wed, 19 Apr 2017

(8)
Always a must visit restaurant when visiting Berry.
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

Google Map

Reviews we love

14.5/20
77
5/5