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99 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8
99 reviews
Recommended
(8.5)
Food
(7.8)
Service
(8.2)
Value for money
(8.3)
Atmosphere
(7.3)
Amy

dined on Fri, 13 May 2016

(10)
Great service great location. As good as fine dining but with larger portions, highly recommended.

dined on Sat, 7 May 2016

(9)
Tasty meals and great value for money!

dined on Fri, 22 Apr 2016

(8)
Good food and good service.

dined on Sun, 27 Mar 2016

(10)
Lovely restaurant and and not as busy as on the main street in Terrigal. Huge portions and yummy meals - and it is definitively worth trying. Great value for money!
Ivy

dined on Sat, 19 Mar 2016

(9)
The manager always the best service! Good food and all foods are so delicious!
Amy

dined on Fri, 18 Mar 2016

(8)
A lovely restaurant for date night, would go here again :)

dined on Mon, 7 Mar 2016

(8)
delicious food,very relaxing atmosphere

dined on Sat, 5 Mar 2016

(8)
Like the taste of every dishes.
David

dined on Thu, 25 Feb 2016

(7)
Great coffee and Good place for all food and

dined on Wed, 7 Oct 2015

(7)
Regularly go here for lunch/brunch. Good coffee, great cakes!
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About Harrisons on Terrigal

Hurry in to Harrison’s On the beautiful Central Coast in one of the area’s most picturesque towns is Harrison’s on Terrigal Restaurant and Café. Open for all-day breakfast, lunch and dinner, the venue has live music on weekends. You have to love a restaurant that makes its own baked beans – if you’re vegetarian you are going to love Harrison’s all day breakfast, which includes the biggest offering for vego types. Try the vege breakfast if you can - it includes two poached eggs served on soy and linseed sourdough with sautéed mushrooms, wilted baby spinach, grilled halloumi, hash brown, roasted tomato and those in-house baked beans. At lunch you could savour the crispy Asian noodle salad with salt and pepper squid served on mixed salad leaves, with Spanish onion, cucumber, cherry tomatoes, coriander, with a light seeded mustard and lime dressing. Or what about the Moroccan chicken salad with mixed salad leaves, toasted almonds, sunflower seeds, quinoa, feta cheese, roasted Spanish onion and Moroccan-spiced chicken? Feeling hungry, yet? Best dish: Harrison’s German share plate - German Bratwurst, Schinken (dry, cured and smoked ham), chicken pâté, pork and duck liver terrine, served with a toasted baguette roll.

Harrisons on Terrigal Address

Google Map

Reviews we love

62
2.5/5