329 Verified Diner Reviews

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Total Dimmi Score

329 reviews
Value for money

dined on Sat, 30 Dec 2017

We were very pleased with the food and service however, one small annoyance was the music. It was so loud that it made it difficult to hear the waitress and each other talk. They did seem to lower the volume, but only slightly.

dined on Mon, 4 Dec 2017

Food was outstanding - lamb shoulder slow cooked and kingfish cured Great atmosphere

dined on Sat, 25 Nov 2017

Beautiful setting to have dinner at sunset - its little gem off the beaten track, great little find - food and service were awesome, fish taco's were outstanding

dined on Fri, 17 Nov 2017

Food & service was really good and very reasonably priced. Loved the tapas style plate sharing.

dined on Sat, 7 Oct 2017

A large selection of share plates and pizza with only about 4 mains to choose from, serving size is a bit on the small size but very tasty. Wonderful service, great atmosphere, a really enjoyable experience.

dined on Wed, 23 Aug 2017

Great ambience and feel amazing food and service would recommend to anyone dined for our anniversary and walked away very impressed.

dined on Wed, 9 Aug 2017

Trendy with great atmosphere - the perfect place for a group of friend with delicious share plates! Loved it!

dined on Thu, 11 Jan 2018

Outstanding food and service.
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About Goldfish Hunter Valley

Something a little stronger? Classy lounge bar, meets casual deck dining is just one way to describe Goldfish Bar and Restaurant. Located on one of the Hunter Valley’s most iconic wineries, 'Tempus Two', Goldfish effortlessly blends the elegance and glitter of a city cocktail bar with the simple charm of a Hunter winery. Sink back and enjoy the 1920’s style decor and watch the wait staff working hard behind the sparkling bar... or saunter out on to the al fresco dining space and enjoy a tasty cocktail. These guys are famous for their cocktails, so make sure you try a cheeky mixed drink from the Bartenders Choice menu - our favourite is the ‘Sweet Nothing’: a mix of vodka, triple sec, pineapple juice, elderflower syrup, apple, lime & and raspberry juice with vanilla gomme! And the food? The menu is diverse, crafted by head chef Michael Blank (from the Bathers’ Pavillion and Hugo’s in Manly), and features a collection of rustic Mediterranean cuisine and crusty gourmet pizzas. Even though the Hunter Valley is well known for its wine, Goldfish is the place to go when you fancy something a little stronger! Best Dish: Bangalow pork neck, crackling, apple and vanilla puree, witlof, pickled radish and bordelaise.

Goldfish Address

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