359 Verified Diner Reviews

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Total Dimmi Score

359 reviews
Value for money

dined on Sun, 25 Feb 2018

Was an amazing meal, the only down side was the lack of air conditioning on a very warm day. But would still come back.

dined on Sat, 3 Feb 2018

Had a great pre-concert leisurely lunch here! The food & service was spot on!

dined on Fri, 26 Jan 2018

Delicious pizza and arancini. The pictures on dimmi don't do it justice. We were raving about the pizza!

dined on Fri, 26 Jan 2018

The food was delicious especially the steak. I just wish the music wasn't as loud.

dined on Sat, 30 Dec 2017

We were very pleased with the food and service however, one small annoyance was the music. It was so loud that it made it difficult to hear the waitress and each other talk. They did seem to lower the volume, but only slightly.

dined on Mon, 4 Dec 2017

Food was outstanding - lamb shoulder slow cooked and kingfish cured Great atmosphere

dined on Sat, 25 Nov 2017

Beautiful setting to have dinner at sunset - its little gem off the beaten track, great little find - food and service were awesome, fish taco's were outstanding

dined on Fri, 17 Nov 2017

Food & service was really good and very reasonably priced. Loved the tapas style plate sharing.
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About Goldfish Hunter Valley

Something a little stronger? Classy lounge bar, meets casual deck dining is just one way to describe Goldfish Bar and Restaurant. Located on one of the Hunter Valley’s most iconic wineries, 'Tempus Two', Goldfish effortlessly blends the elegance and glitter of a city cocktail bar with the simple charm of a Hunter winery. Sink back and enjoy the 1920’s style decor and watch the wait staff working hard behind the sparkling bar... or saunter out on to the al fresco dining space and enjoy a tasty cocktail. These guys are famous for their cocktails, so make sure you try a cheeky mixed drink from the Bartenders Choice menu - our favourite is the ‘Sweet Nothing’: a mix of vodka, triple sec, pineapple juice, elderflower syrup, apple, lime & and raspberry juice with vanilla gomme! And the food? The menu is diverse, crafted by head chef Michael Blank (from the Bathers’ Pavillion and Hugo’s in Manly), and features a collection of rustic Mediterranean cuisine and crusty gourmet pizzas. Even though the Hunter Valley is well known for its wine, Goldfish is the place to go when you fancy something a little stronger! Best Dish: Bangalow pork neck, crackling, apple and vanilla puree, witlof, pickled radish and bordelaise.

Goldfish Address

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