906 Verified Diner Reviews

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Total Dimmi Score

906 reviews
Value for money

dined on Sat, 26 May 2018

Despite having a booking we were made to wait for a table after quite a few walk ins and were then given a pretty ordinary table in the main thoroughfare. The service was slow but the food was good and plentiful when it came.

dined on Wed, 2 May 2018

Love everything about this place! Heard many good things and it definitely lived up to its expectations. Special shout out to our waitress Allison! She was amazing! Very good experience

dined on Mon, 23 Apr 2018

Yummy seafood! The best in town!

dined on Fri, 20 Apr 2018

Went to celebrate my brother's graduation, even though I've been here over 20 times, the waiter demanded I tip him for providing complimentary desert that they have served every other time. Was an unpleasant experience on this occasion due to this waiter.

dined on Fri, 23 Mar 2018

Fantastic Chinese food in Sydney, probably the best Syd

dined on Fri, 16 Mar 2018

What an atmosphere! So fun, so delicious and such great quality food.

dined on Sat, 3 Mar 2018

The lobster was cooked to perfection. The service was pleasant and attentive considering it was on Saturday night. BYO ✅
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About Golden Century

A golden feast When chefs from all over Sydney have finished their service they head to this joint for a midnight meal. In fact, the place is heaving come 2am. These guys specialise in live seafood (think: lobster and mud crab, abalone and pippies usually cooked with ginger and shallots or stir-fried with XO sauce) and banquet-style eating so it’s great for groups and even better when you can split the bill with eight others. Don’t be discouraged by the fact that none of the live seafood comes with a price tag (the ‘market price’ is usually reasonable when you compare it to good quality shellfish available around town). Just eat up and worry about possibly selling a non-vital organ to settle your bill later – the lobster with Sichuan sauce is well worth it. Best dish: You can’t go past the lobster with garlic and shallots.

Golden Century Address

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