928 Verified Diner Reviews

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Total Dimmi Score

928 reviews
Value for money
Elizabeth Lo

dined on Sat, 23 Sep 2017

It was a good experience

dined on Sat, 2 Sep 2017

Great seafood !! Always fresh and delicious . Service has improved

dined on Fri, 11 Aug 2017

Fantastic service and very nice food. Would highly recommend to anyone, but you must book. They get really, really busy.

dined on Sun, 30 Jul 2017

If you want great fresh seafood - this is the place to go! Shame service doesn't match quality of good

dined on Mon, 26 Jun 2017

The seafood was so good and nice. The service are wonderful . I will definitely come back.

dined on Sun, 25 Jun 2017

very good food, recommend

dined on Sun, 5 Nov 2017

A great restaurant that Never goes wrong

dined on Mon, 23 Oct 2017

Food was good, but the arrangement of table was bad! We have been arranged to a 3 person table which we have 6 people as the restaurant was not full !
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About Golden Century

A golden feast When chefs from all over Sydney have finished their service they head to this joint for a midnight meal. In fact, the place is heaving come 2am. These guys specialise in live seafood (think: lobster and mud crab, abalone and pippies usually cooked with ginger and shallots or stir-fried with XO sauce) and banquet-style eating so it’s great for groups and even better when you can split the bill with eight others. Don’t be discouraged by the fact that none of the live seafood comes with a price tag (the ‘market price’ is usually reasonable when you compare it to good quality shellfish available around town). Just eat up and worry about possibly selling a non-vital organ to settle your bill later – the lobster with Sichuan sauce is well worth it. Best dish: You can’t go past the lobster with garlic and shallots.

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