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Introducing one of Brisbane’s best bars: Gerard’s Bar, Gerard’s Bistro’s little sister. Make your way through the lane ways of New Farm, and you’ll find Gerard's Bar Charcuterie tucked away behind the hustle and bustle of James Street. Inducting themselves into the Spanish inspired scene with tapas, charcuterie, and beverages, they've got a selection that will entice you all night long. Renowned for their Charcuterie, on display in their impressive cabinet, award-winning head Chef, Ben Williamson, has crafted a menu that will leave your mouth watering. What’s more, they have delicious selection of tipples, making it one of the best cocktail serving bars in Brisbane, along with their extensive range of wines. Best dish: Salsichi Bosque (a catalan style salumi made with wild mushroom, fino sherry and black pepper) or anything from their salumi and cheese selection!