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Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting. In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards. A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as chicken liver parfait, port gel, cornichons, house made brioche. Open ravioli of blue swimmer crab, fennel, chilli, beurre blanc. Our signature dish Lamb Press, pancetta, nectarine & plum jam, white bean puree and to finish – Loukoumades (Greek doughnuts) pistachio, walnuts, cinnamon, Attiki honey ice-cream – sensational!