1119 Verified Diner Reviews

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Total Dimmi Score

1119 reviews
Value for money

dined on Sat, 26 May 2018

Wonderful date night been before will be going back again wonderful service well presented food.

dined on Thu, 17 May 2018

Great wine list - good prices for this level of dining. Food was really good, full of flavour and was presented well on beautiful crockery. The service was a standout - friendly, knowledgeable staff who make the evening even more enjoyable than just the food and wine - excellent hospitality which we enjoyed immensely - thank you so much.

dined on Thu, 10 May 2018

Yummy food. Good service. We will definitely come back.

dined on Fri, 4 May 2018

Great CBD venue and excellent presentation and atmosphere. Professional and pleasant staff looks after its client well with a touch of care and proud... I am a new, but returning client and select this venue for business meeting over coffee, lunch and dinner... Georges on Waymouth (SA) will not disappoint. Well done.

dined on Thu, 8 Mar 2018

Lovely lunch for my husbands birthday-we will return.

dined on Wed, 7 Mar 2018

Wonderful choice for my 30th Birthday lunch

dined on Thu, 1 Mar 2018

George sets the benchmark in Adelaide for consistent High Quality Food, Wine served by Happy, Friendly and Experienced staff. Nothing is a problem and their attention to detail leaves you feeling like you want to book your next dinner before you leave.

dined on Thu, 1 Mar 2018

The wine matchings for the tasting menu were selected so well and they didn’t rush us through our courses so we had time to enjoy the food and relax.
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About Georges on Waymouth

Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting. In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards. A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as chicken liver parfait, port gel, cornichons, house made brioche. Open ravioli of blue swimmer crab, fennel, chilli, beurre blanc. Our signature dish Lamb Press, pancetta, nectarine & plum jam, white bean puree and to finish – Loukoumades (Greek doughnuts) pistachio, walnuts, cinnamon, Attiki honey ice-cream – sensational!

Georges on Waymouth Address

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